Cabbage, red, raw
1 head, small (4" dia) (567 g): 176 kcal, 8.1 g protein, 41.8 g carbohydrate and 0.9 g fat.
Log 1 head, small (4" dia) (567 g) to todayCompare with another food
Nutrition Facts
Serving size1 head, small (4" dia) (567 g)
Amount per serving
Calories180
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 7% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 12g | 43% |
| Total Sugars 22g | |
| Includes Added Sugars ≤22g | ≤43% |
| Protein 8g | 16% |
| Vitamin D 0mcg | 0% |
| Calcium 260mg | 20% |
| Iron 4.5mg | 25% |
| Potassium 1380mg | 30% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 head, small (4" dia) (567 g) gives you
High in Dietary fiber (43% DV), Calcium (20% DV), Iron (25% DV), Magnesium (22% DV), Potassium (29% DV), Manganese (60% DV), Vitamin A (35% DV), Vitamin C (359% DV), Vitamin K (180% DV), Thiamin (B1) (30% DV), Riboflavin (B2) (30% DV), Vitamin B6 (70% DV), Folate (26% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 80% carbohydrate · 4% fat
- Protein
- 8 g 16%
- Carbs
- 42 g 80%
- Fat
- 1 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 93% of foods
- Protein: more than 20% of foods
- Total fat: less than 89% of foods
- Carbohydrate: more than 49% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 35% of foods
- Sodium: less than 75% of foods
All nutrients (58)
Amounts for 1 head, small (4" dia) (567 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 176 kcal | 31 kcal | |
| Protein | 8.11 g | 1.43 g | 16% |
| Carbohydrate | 41.8 g | 7.37 g | 15% |
| Dietary fiber | 11.9 g | 2.1 g | 43% |
| Total sugars | 21.7 g | 3.83 g | |
| Starch | 0 g | 0 g | |
| Water | 513 g | 90.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.907 g | 0.16 g | 1% |
| Saturated fat | 0.119 g | 0.021 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.068 g | 0.012 g | |
| Polyunsaturated fat | 0.454 g | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 255 mg | 45 mg | 20% |
| Iron | 4.54 mg | 0.8 mg | 25% |
| Magnesium | 90.7 mg | 16 mg | 22% |
| Phosphorus | 170 mg | 30 mg | 14% |
| Potassium | 1378 mg | 243 mg | 29% |
| Sodium | 153 mg | 27 mg | 7% |
| Zinc | 1.25 mg | 0.22 mg | 11% |
| Copper | 0.096 mg | 0.017 mg | 11% |
| Manganese | 1.38 mg | 0.243 mg | 60% |
| Selenium | 3.4 mcg | 0.6 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 318 mcg | 56 mcg | 35% |
| Vitamin C | 323 mg | 57 mg | 359% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.624 mg | 0.11 mg | 4% |
| Vitamin K | 217 mcg | 38.2 mcg | 180% |
| Thiamin (B1) | 0.363 mg | 0.064 mg | 30% |
| Riboflavin (B2) | 0.391 mg | 0.069 mg | 30% |
| Niacin (B3) | 2.37 mg | 0.418 mg | 15% |
| Pantothenic acid (B5) | 0.833 mg | 0.147 mg | 17% |
| Vitamin B6 | 1.19 mg | 0.209 mg | 70% |
| Folate | 102 mcg | 18 mcg | 26% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 97 mg | 17.1 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.068 g | 0.012 g | |
| Threonine | 0.221 g | 0.039 g | |
| Isoleucine | 0.193 g | 0.034 g | |
| Leucine | 0.261 g | 0.046 g | |
| Lysine | 0.278 g | 0.049 g | |
| Methionine | 0.079 g | 0.014 g | |
| Cystine | 0.068 g | 0.012 g | |
| Phenylalanine | 0.204 g | 0.036 g | |
| Tyrosine | 0.125 g | 0.022 g | |
| Valine | 0.272 g | 0.048 g | |
| Arginine | 0.471 g | 0.083 g | |
| Histidine | 0.136 g | 0.024 g | |
| Alanine | 0.272 g | 0.048 g | |
| Aspartic acid | 0.771 g | 0.136 g | |
| Glutamic acid | 1.87 g | 0.329 g | |
| Glycine | 0.193 g | 0.034 g | |
| Proline | 0.306 g | 0.054 g | |
| Serine | 0.335 g | 0.059 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cabbage, napa, cooked
- Cabbage, napa, leaf, destemmed, raw
- Cabbage, raw
- Cabbage, red, cooked, boiled, drained, with salt
- Cabbage, red, cooked, boiled, drained, without salt
- Cabbage, savoy, cooked, boiled, drained, with salt
- Cabbage, savoy, cooked, boiled, drained, without salt
- Cabbage, savoy, raw
- Cardoon, cooked, boiled, drained, with salt
- Cardoon, cooked, boiled, drained, without salt
Sources
- USDA FoodData Central record 169977(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.