Cake, coffeecake, creme-filled with chocolate frosting
100 g: 331 kcal, 5 g protein, 53.8 g carbohydrate and 10.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 3g | 14% |
| Trans Fat — | |
| Cholesterol 70mg | 23% |
| Sodium 320mg | 14% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 2g | 7% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 5g | 10% |
| Vitamin D — | |
| Calcium 40mg | 2% |
| Iron 0.5mg | 2% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Selenium (26% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 65% carbohydrate · 29% fat
- Protein
- 5 g 6%
- Carbs
- 54 g 65%
- Fat
- 11 g 29%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 24% of foods
- Protein: more than 38% of foods
- Total fat: less than 31% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 70% of foods
- Sodium: less than 26% of foods
All nutrients (49)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 331 kcal | 331 kcal | |
| Protein | 5 g | 5 g | 10% |
| Carbohydrate | 53.8 g | 53.8 g | 20% |
| Dietary fiber | 2 g | 2 g | 7% |
| Water | 29.1 g | 29.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.8 g | 10.8 g | 14% |
| Saturated fat | 2.83 g | 2.83 g | 14% |
| Monounsaturated fat | 5.66 g | 5.66 g | |
| Polyunsaturated fat | 1.47 g | 1.47 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0.006 g | 0.006 g | |
| Cholesterol | 69 mg | 69 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 38 mg | 38 mg | 3% |
| Iron | 0.51 mg | 0.51 mg | 3% |
| Magnesium | 15 mg | 15 mg | 4% |
| Phosphorus | 75 mg | 75 mg | 6% |
| Potassium | 78 mg | 78 mg | 2% |
| Sodium | 323 mg | 323 mg | 14% |
| Zinc | 0.44 mg | 0.44 mg | 4% |
| Copper | 0.07 mg | 0.07 mg | 8% |
| Manganese | 0.19 mg | 0.19 mg | 8% |
| Selenium | 14.4 mcg | 14.4 mcg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 37 mcg | 37 mcg | 4% |
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0.074 mg | 0.074 mg | 6% |
| Niacin (B3) | 0.84 mg | 0.84 mg | 5% |
| Pantothenic acid (B5) | 0.392 mg | 0.392 mg | 8% |
| Vitamin B6 | 0.041 mg | 0.041 mg | 2% |
| Folate | 58 mcg | 58 mcg | 14% |
| Vitamin B12 | 0.2 mcg | 0.2 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.058 g | 0.058 g | |
| Threonine | 0.161 g | 0.161 g | |
| Isoleucine | 0.203 g | 0.203 g | |
| Leucine | 0.362 g | 0.362 g | |
| Lysine | 0.168 g | 0.168 g | |
| Methionine | 0.092 g | 0.092 g | |
| Cystine | 0.102 g | 0.102 g | |
| Phenylalanine | 0.242 g | 0.242 g | |
| Tyrosine | 0.154 g | 0.154 g | |
| Valine | 0.229 g | 0.229 g | |
| Arginine | 0.207 g | 0.207 g | |
| Histidine | 0.112 g | 0.112 g | |
| Alanine | 0.182 g | 0.182 g | |
| Aspartic acid | 0.279 g | 0.279 g | |
| Glutamic acid | 1.5 g | 1.5 g | |
| Glycine | 0.178 g | 0.178 g | |
| Proline | 0.5 g | 0.5 g | |
| Serine | 0.256 g | 0.256 g |
Similar foods
- Cake, chocolate, prepared from recipe without frosting
- Cake, coffeecake, cheese
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- Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared
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Sources
- USDA FoodData Central record 174936(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.