Cake, snack cakes, creme-filled, chocolate with frosting
100 g: 399 kcal, 3.6 g protein, 60.3 g carbohydrate and 15.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories400
% Daily Value*
| Total Fat 16g | 20% |
|---|---|
| Saturated Fat 5g | 24% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 330mg | 14% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 3g | 11% |
| Total Sugars 38g | |
| Includes Added Sugars ≤38g | ≤76% |
| Protein 4g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 120mg | 8% |
| Iron 3.6mg | 20% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (20% DV), Copper (34% DV), Manganese (21% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 60% carbohydrate · 36% fat
- Protein
- 4 g 4%
- Carbs
- 60 g 60%
- Fat
- 16 g 36%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 13% of foods
- Protein: more than 34% of foods
- Total fat: less than 21% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 81% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 26% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 399 kcal | 399 kcal | |
| Protein | 3.63 g | 3.63 g | 7% |
| Carbohydrate | 60.3 g | 60.3 g | 22% |
| Dietary fiber | 3.2 g | 3.2 g | 11% |
| Total sugars | 37.8 g | 37.8 g | |
| Water | 18.6 g | 18.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.9 g | 15.9 g | 20% |
| Saturated fat | 4.88 g | 4.88 g | 24% |
| Monounsaturated fat | 8.53 g | 8.53 g | |
| Polyunsaturated fat | 1.82 g | 1.82 g | |
| Omega-3 ALA | 0.173 g | 0.173 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 116 mg | 116 mg | 9% |
| Iron | 3.6 mg | 3.6 mg | 20% |
| Magnesium | 36 mg | 36 mg | 9% |
| Phosphorus | 87 mg | 87 mg | 7% |
| Potassium | 176 mg | 176 mg | 4% |
| Sodium | 332 mg | 332 mg | 14% |
| Zinc | 1.04 mg | 1.04 mg | 9% |
| Copper | 0.305 mg | 0.305 mg | 34% |
| Manganese | 0.485 mg | 0.485 mg | 21% |
| Selenium | 3.4 mcg | 3.4 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 1.9 mg | 1.9 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.09 mg | 1.09 mg | 7% |
| Vitamin K | 10.6 mcg | 10.6 mcg | 9% |
| Thiamin (B1) | 0.037 mg | 0.037 mg | 3% |
| Riboflavin (B2) | 0.075 mg | 0.075 mg | 6% |
| Niacin (B3) | 0.925 mg | 0.925 mg | 6% |
| Pantothenic acid (B5) | 0.083 mg | 0.083 mg | 2% |
| Vitamin B6 | 0.143 mg | 0.143 mg | 8% |
| Folate | 35 mcg | 35 mcg | 9% |
| Vitamin B12 | 0.06 mcg | 0.06 mcg | 3% |
| Choline | 20.6 mg | 20.6 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.055 g | 0.055 g | |
| Threonine | 0.156 g | 0.156 g | |
| Isoleucine | 0.158 g | 0.158 g | |
| Leucine | 0.261 g | 0.261 g | |
| Lysine | 0.196 g | 0.196 g | |
| Methionine | 0.053 g | 0.053 g | |
| Cystine | 0.062 g | 0.062 g | |
| Phenylalanine | 0.156 g | 0.156 g | |
| Tyrosine | 0.116 g | 0.116 g | |
| Valine | 0.194 g | 0.194 g | |
| Arginine | 0.156 g | 0.156 g | |
| Histidine | 0.067 g | 0.067 g | |
| Alanine | 0.15 g | 0.15 g | |
| Aspartic acid | 0.296 g | 0.296 g | |
| Glutamic acid | 0.768 g | 0.768 g | |
| Glycine | 0.126 g | 0.126 g | |
| Proline | 0.249 g | 0.249 g | |
| Serine | 0.172 g | 0.172 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 6 mg | 6 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cake, pudding-type, chocolate, dry mix
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- Cake, shortcake, biscuit-type, prepared from recipe
- Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber
- Cake, snack cakes, creme-filled, sponge
- Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
- Cake, sponge, commercially prepared
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Sources
- USDA FoodData Central record 174942(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.