Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber
100 g: 409 kcal, 3.7 g protein, 69.4 g carbohydrate and 13 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories410
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 6g | 28% |
| Trans Fat 0g | |
| Cholesterol 95mg | 31% |
| Sodium 480mg | 21% |
| Total Carbohydrate 69g | 25% |
| Dietary Fiber 15g | 53% |
| Total Sugars 33g | |
| Includes Added Sugars ≤33g | ≤67% |
| Protein 4g | 7% |
| Vitamin D 0.2mcg | 0% |
| Calcium 150mg | 10% |
| Iron 4mg | 20% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (53% DV), Iron (22% DV), Copper (27% DV), Selenium (37% DV), Thiamin (B1) (23% DV), Riboflavin (B2) (23% DV), Folate (26% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 68% carbohydrate · 28% fat
- Protein
- 4 g 4%
- Carbs
- 69 g 68%
- Fat
- 13 g 29%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 12% of foods
- Protein: more than 34% of foods
- Total fat: less than 26% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 98% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 17% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 409 kcal | 409 kcal | |
| Protein | 3.71 g | 3.71 g | 7% |
| Carbohydrate | 69.4 g | 69.4 g | 25% |
| Dietary fiber | 14.9 g | 14.9 g | 53% |
| Total sugars | 33.4 g | 33.4 g | |
| Water | 11.3 g | 11.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13 g | 13 g | 17% |
| Saturated fat | 5.57 g | 5.57 g | 28% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 3.52 g | 3.52 g | |
| Polyunsaturated fat | 3.03 g | 3.03 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.007 g | 0.007 g | |
| Cholesterol | 93 mg | 93 mg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 149 mg | 149 mg | 11% |
| Iron | 4.01 mg | 4.01 mg | 22% |
| Magnesium | 34 mg | 34 mg | 8% |
| Phosphorus | 146 mg | 146 mg | 12% |
| Potassium | 193 mg | 193 mg | 4% |
| Sodium | 483 mg | 483 mg | 21% |
| Zinc | 0.73 mg | 0.73 mg | 7% |
| Copper | 0.243 mg | 0.243 mg | 27% |
| Selenium | 20.5 mcg | 20.5 mcg | 37% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 1.13 mg | 1.13 mg | 8% |
| Vitamin K | 7.5 mcg | 7.5 mcg | 6% |
| Thiamin (B1) | 0.276 mg | 0.276 mg | 23% |
| Riboflavin (B2) | 0.296 mg | 0.296 mg | 23% |
| Niacin (B3) | 2.1 mg | 2.1 mg | 13% |
| Pantothenic acid (B5) | 0.452 mg | 0.452 mg | 9% |
| Vitamin B6 | 0.046 mg | 0.046 mg | 3% |
| Folate | 105 mcg | 105 mcg | 26% |
| Vitamin B12 | 0.18 mcg | 0.18 mcg | 8% |
| Choline | 68.4 mg | 68.4 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 4 mg | 4 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cake, pudding-type, white, enriched, dry mix
- Cake, pudding-type, white, unenriched, dry mix
- Cake, pudding-type, yellow, dry mix
- Cake, shortcake, biscuit-type, prepared from recipe
- Cake, snack cakes, creme-filled, chocolate with frosting
- Cake, snack cakes, creme-filled, sponge
- Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
- Cake, sponge, commercially prepared
- Cake, sponge, prepared from recipe
- Cake, white, dry mix, special dietary (includes lemon-flavored)
Sources
- USDA FoodData Central record 174082(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.