Candies, MARS SNACKFOOD US, COCOAVIA Blueberry and Almond Chocolate Bar
100 g: 525 kcal, 6.4 g protein, 60.4 g carbohydrate and 28.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories530
% Daily Value*
| Total Fat 29g | 37% |
|---|---|
| Saturated Fat 13g | 65% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 9g | 33% |
| Total Sugars 39g | |
| Includes Added Sugars ≤39g | ≤78% |
| Protein 6g | 13% |
| Vitamin D — | |
| Calcium 990mg | 80% |
| Iron 3.2mg | 20% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (33% DV), Calcium (76% DV), Vitamin C (38% DV), Vitamin E (61% DV), Vitamin B6 (80% DV), Folate (46% DV), Vitamin B12 (114% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 46% carbohydrate · 49% fat
- Protein
- 6 g 5%
- Carbs
- 60 g 46%
- Fat
- 29 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 42% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 95% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 84% of foods
All nutrients (18)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 525 kcal | 525 kcal | |
| Protein | 6.35 g | 6.35 g | 13% |
| Carbohydrate | 60.4 g | 60.4 g | 22% |
| Dietary fiber | 9.1 g | 9.1 g | 33% |
| Total sugars | 39 g | 39 g | |
| Water | 2.9 g | 2.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 28.7 g | 28.7 g | 37% |
| Saturated fat | 13.1 g | 13.1 g | 65% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 985 mg | 985 mg | 76% |
| Iron | 3.18 mg | 3.18 mg | 18% |
| Sodium | 8 mg | 8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 34.2 mg | 34.2 mg | 38% |
| Vitamin E | 9.2 mg | 9.2 mg | 61% |
| Vitamin B6 | 1.36 mg | 1.36 mg | 80% |
| Folate | 182 mcg | 182 mcg | 46% |
| Vitamin B12 | 2.73 mcg | 2.73 mcg | 114% |
Similar foods
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Sources
- USDA FoodData Central record 169652(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.