Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry
100 g: 366 kcal, 8.6 g protein, 76.7 g carbohydrate and 4.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 450mg | 20% |
| Total Carbohydrate 77g | 28% |
| Dietary Fiber 8g | 30% |
| Total Sugars 29g | |
| Includes Added Sugars ≤29g | ≤58% |
| Protein 9g | 17% |
| Vitamin D — | |
| Calcium 240mg | 20% |
| Iron 8.8mg | 50% |
| Potassium 330mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (30% DV), Iron (49% DV), Magnesium (21% DV), Phosphorus (24% DV), Thiamin (B1) (61% DV), Riboflavin (B2) (80% DV), Niacin (B3) (76% DV), Vitamin B6 (58% DV), Folate (51% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 80% carbohydrate · 11% fat
- Protein
- 9 g 9%
- Carbs
- 77 g 80%
- Fat
- 5 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 18% of foods
- Protein: more than 49% of foods
- Total fat: less than 51% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 94% of foods
- Total sugars: less than 9% of foods
- Sodium: less than 19% of foods
All nutrients (29)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 366 kcal | 366 kcal | |
| Protein | 8.62 g | 8.62 g | 17% |
| Carbohydrate | 76.7 g | 76.7 g | 28% |
| Dietary fiber | 8.3 g | 8.3 g | 30% |
| Total sugars | 28.9 g | 28.9 g | |
| Water | 6.62 g | 6.62 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.61 g | 4.61 g | 6% |
| Saturated fat | 0.88 g | 0.88 g | 4% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.64 g | 1.64 g | |
| Polyunsaturated fat | 1.36 g | 1.36 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 243 mg | 243 mg | 19% |
| Iron | 8.78 mg | 8.78 mg | 49% |
| Magnesium | 87 mg | 87 mg | 21% |
| Phosphorus | 294 mg | 294 mg | 24% |
| Potassium | 327 mg | 327 mg | 7% |
| Sodium | 454 mg | 454 mg | 20% |
| Zinc | 1.97 mg | 1.97 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1.2 mg | 1.2 mg | 1% |
| Vitamin E | 0.42 mg | 0.42 mg | 3% |
| Thiamin (B1) | 0.73 mg | 0.73 mg | 61% |
| Riboflavin (B2) | 1.04 mg | 1.04 mg | 80% |
| Niacin (B3) | 12.2 mg | 12.2 mg | 76% |
| Vitamin B6 | 0.98 mg | 0.98 mg | 58% |
| Folate | 205 mcg | 205 mcg | 51% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171663(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.