Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, dry
100 g: 379 kcal, 8.3 g protein, 75.4 g carbohydrate and 6.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 22% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 6g | 21% |
| Total Sugars 31g | |
| Includes Added Sugars ≤31g | ≤63% |
| Protein 8g | 17% |
| Vitamin D 0mcg | 0% |
| Calcium 310mg | 25% |
| Iron 11.3mg | 60% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (21% DV), Calcium (24% DV), Iron (63% DV), Magnesium (20% DV), Phosphorus (24% DV), Copper (31% DV), Manganese (103% DV), Selenium (29% DV), Vitamin A (105% DV), Thiamin (B1) (79% DV), Riboflavin (B2) (82% DV), Niacin (B3) (79% DV), Vitamin B6 (74% DV), Folate (103% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 77% carbohydrate · 15% fat
- Protein
- 8 g 8%
- Carbs
- 75 g 77%
- Fat
- 6 g 15%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 16% of foods
- Protein: more than 48% of foods
- Total fat: less than 44% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 91% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 17% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 379 kcal | 379 kcal | |
| Protein | 8.3 g | 8.3 g | 17% |
| Carbohydrate | 75.4 g | 75.4 g | 27% |
| Dietary fiber | 6 g | 6 g | 21% |
| Total sugars | 31.3 g | 31.3 g | |
| Water | 6.56 g | 6.56 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.37 g | 6.37 g | 8% |
| Saturated fat | 1.31 g | 1.31 g | 7% |
| Monounsaturated fat | 2.09 g | 2.09 g | |
| Polyunsaturated fat | 1.33 g | 1.33 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 307 mg | 307 mg | 24% |
| Iron | 11.3 mg | 11.3 mg | 63% |
| Magnesium | 84 mg | 84 mg | 20% |
| Phosphorus | 300 mg | 300 mg | 24% |
| Potassium | 280 mg | 280 mg | 6% |
| Sodium | 499 mg | 499 mg | 22% |
| Zinc | 1.85 mg | 1.85 mg | 17% |
| Copper | 0.279 mg | 0.279 mg | 31% |
| Manganese | 2.38 mg | 2.38 mg | 103% |
| Selenium | 16 mcg | 16 mcg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 943 mcg | 943 mcg | 105% |
| Vitamin C | 0.3 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.46 mg | 0.46 mg | 3% |
| Vitamin K | 2.1 mcg | 2.1 mcg | 2% |
| Thiamin (B1) | 0.943 mg | 0.943 mg | 79% |
| Riboflavin (B2) | 1.07 mg | 1.07 mg | 82% |
| Niacin (B3) | 12.6 mg | 12.6 mg | 79% |
| Pantothenic acid (B5) | 0.752 mg | 0.752 mg | 15% |
| Vitamin B6 | 1.26 mg | 1.26 mg | 74% |
| Folate | 411 mcg | 411 mcg | 103% |
| Vitamin B12 | 0.03 mcg | 0.03 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174624(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.