Cheese, provolone
1 package, (6 oz) (170 g): 597 kcal, 43.5 g protein, 3.6 g carbohydrate and 45.3 g fat.
Log 1 package, (6 oz) (170 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (6 oz) (170 g)
Amount per serving
Calories600
% Daily Value*
| Total Fat 45g | 58% |
|---|---|
| Saturated Fat 29g | 145% |
| Trans Fat — | |
| Cholesterol 115mg | 39% |
| Sodium 1240mg | 54% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 43g | 87% |
| Vitamin D 0.9mcg | 4% |
| Calcium 1290mg | 100% |
| Iron 0.9mg | 4% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (6 oz) (170 g) gives you
High in Protein (87% DV), Calcium (99% DV), Phosphorus (67% DV), Zinc (50% DV), Selenium (45% DV), Vitamin A (45% DV), Riboflavin (B2) (42% DV), Vitamin B12 (103% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
29% protein · 3% carbohydrate · 68% fat
- Protein
- 43 g 29%
- Carbs
- 4 g 2%
- Fat
- 45 g 68%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 21% of foods
- Protein: more than 87% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 36% of foods
- Dietary fiber: none
- Total sugars: less than 58% of foods
- Sodium: less than 10% of foods
All nutrients (56)
Amounts for 1 package, (6 oz) (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 597 kcal | 351 kcal | |
| Protein | 43.5 g | 25.6 g | 87% |
| Carbohydrate | 3.64 g | 2.14 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.952 g | 0.56 g | |
| Water | 69.6 g | 41 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 45.3 g | 26.6 g | 58% |
| Saturated fat | 29 g | 17.1 g | 145% |
| Monounsaturated fat | 12.6 g | 7.39 g | |
| Polyunsaturated fat | 1.31 g | 0.769 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 117 mg | 69 mg | 39% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1285 mg | 756 mg | 99% |
| Iron | 0.884 mg | 0.52 mg | 5% |
| Magnesium | 47.6 mg | 28 mg | 11% |
| Phosphorus | 843 mg | 496 mg | 67% |
| Potassium | 235 mg | 138 mg | 5% |
| Sodium | 1236 mg | 727 mg | 54% |
| Zinc | 5.49 mg | 3.23 mg | 50% |
| Copper | 0.044 mg | 0.026 mg | 5% |
| Manganese | 0.017 mg | 0.01 mg | 1% |
| Selenium | 24.6 mcg | 14.5 mcg | 45% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 401 mcg | 236 mcg | 45% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.85 mcg | 0.5 mcg | 4% |
| Vitamin E | 0.391 mg | 0.23 mg | 3% |
| Vitamin K | 3.74 mcg | 2.2 mcg | 3% |
| Thiamin (B1) | 0.032 mg | 0.019 mg | 3% |
| Riboflavin (B2) | 0.546 mg | 0.321 mg | 42% |
| Niacin (B3) | 0.265 mg | 0.156 mg | 2% |
| Pantothenic acid (B5) | 0.809 mg | 0.476 mg | 16% |
| Vitamin B6 | 0.124 mg | 0.073 mg | 7% |
| Folate | 17 mcg | 10 mcg | 4% |
| Vitamin B12 | 2.48 mcg | 1.46 mcg | 103% |
| Choline | 26.2 mg | 15.4 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.587 g | 0.345 g | |
| Threonine | 1.67 g | 0.982 g | |
| Isoleucine | 1.85 g | 1.09 g | |
| Leucine | 3.9 g | 2.3 g | |
| Lysine | 4.5 g | 2.65 g | |
| Methionine | 1.17 g | 0.686 g | |
| Cystine | 0.197 g | 0.116 g | |
| Phenylalanine | 2.19 g | 1.29 g | |
| Tyrosine | 2.58 g | 1.52 g | |
| Valine | 2.79 g | 1.64 g | |
| Arginine | 1.74 g | 1.02 g | |
| Histidine | 1.9 g | 1.11 g | |
| Alanine | 1.2 g | 0.706 g | |
| Aspartic acid | 2.96 g | 1.74 g | |
| Glutamic acid | 10.6 g | 6.24 g | |
| Glycine | 0.736 g | 0.433 g | |
| Proline | 4.7 g | 2.77 g | |
| Serine | 2.5 g | 1.47 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cheese, pasteurized process, American, without added vitamin D
- Cheese, pasteurized process, cheddar or American, low sodium
- Cheese, pasteurized process, pimento
- Cheese, pasteurized process, swiss
- Cheese, port de salut
- Cheese, provolone, reduced fat
- Cheese, provolone, sliced
- Cheese, queso fresco, solid
- Cheese, ricotta, part skim milk
- Cheese, ricotta, whole milk
Sources
- USDA FoodData Central record 170850(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.