Cheese puffs and twists, corn based, baked, low fat
100 g: 432 kcal, 8.5 g protein, 72.4 g carbohydrate and 12.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories430
% Daily Value*
| Total Fat 12g | 16% |
|---|---|
| Saturated Fat 2g | 11% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 840mg | 37% |
| Total Carbohydrate 72g | 26% |
| Dietary Fiber 4g | 13% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤15% |
| Protein 9g | 17% |
| Vitamin D 0mcg | 0% |
| Calcium 360mg | 25% |
| Iron 1.3mg | 8% |
| Potassium 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Calcium (27% DV), Phosphorus (29% DV), Vitamin C (24% DV), Vitamin E (28% DV), Thiamin (B1) (45% DV), Riboflavin (B2) (47% DV), Niacin (B3) (45% DV), Vitamin B6 (42% DV), Folate (24% DV), Vitamin B12 (89% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 67% carbohydrate · 25% fat
- Protein
- 9 g 8%
- Carbs
- 72 g 67%
- Fat
- 12 g 25%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 49% of foods
- Total fat: less than 28% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 26% of foods
- Sodium: less than 7% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 432 kcal | 432 kcal | |
| Protein | 8.5 g | 8.5 g | 17% |
| Carbohydrate | 72.3 g | 72.3 g | 26% |
| Dietary fiber | 3.6 g | 3.6 g | 13% |
| Total sugars | 7.29 g | 7.29 g | |
| Water | 3 g | 3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.1 g | 12.1 g | 16% |
| Saturated fat | 2.1 g | 2.1 g | 11% |
| Monounsaturated fat | 3.5 g | 3.5 g | |
| Polyunsaturated fat | 5.74 g | 5.74 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 357 mg | 357 mg | 27% |
| Iron | 1.28 mg | 1.28 mg | 7% |
| Magnesium | 41 mg | 41 mg | 10% |
| Phosphorus | 357 mg | 357 mg | 29% |
| Potassium | 286 mg | 286 mg | 6% |
| Sodium | 842 mg | 842 mg | 37% |
| Zinc | 2.14 mg | 2.14 mg | 19% |
| Copper | 0.085 mg | 0.085 mg | 9% |
| Selenium | 9.6 mcg | 9.6 mcg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 44 mcg | 44 mcg | 5% |
| Vitamin C | 21.4 mg | 21.4 mg | 24% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 4.25 mg | 4.25 mg | 28% |
| Vitamin K | 1.1 mcg | 1.1 mcg | 1% |
| Thiamin (B1) | 0.54 mg | 0.54 mg | 45% |
| Riboflavin (B2) | 0.61 mg | 0.61 mg | 47% |
| Niacin (B3) | 7.14 mg | 7.14 mg | 45% |
| Vitamin B6 | 0.71 mg | 0.71 mg | 42% |
| Folate | 97 mcg | 97 mcg | 24% |
| Vitamin B12 | 2.14 mcg | 2.14 mcg | 89% |
| Choline | 13.7 mg | 13.7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Breakfast bar, corn flake crust with fruit
- Breakfast bars, oats, sugar, raisins, coconut (include granola bar)
- Formulated Bar, SOUTH BEACH protein bar
- Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE
- Formulated bar, MARS SNACKFOOD US, COCOAVIA, Chocolate Almond Snack Bar
- Formulated bar, MARS SNACKFOOD US, COCOAVIA, Chocolate Blueberry Snack Bar
- Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar
Sources
- USDA FoodData Central record 168860(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.