Formulated bar, MARS SNACKFOOD US, COCOAVIA, Chocolate Blueberry Snack Bar
1 bar (22 g): 72 kcal, 1.4 g protein, 12.7 g carbohydrate and 2 g fat.
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Nutrition Facts
Serving size1 bar (22 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤15% |
| Protein 1g | 3% |
| Vitamin D — | |
| Calcium 270mg | 20% |
| Iron 0.4mg | 2% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar (22 g) gives you
High in Calcium (20% DV), Folate (26% DV), Vitamin B12 (37% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 68% carbohydrate · 25% fat
- Protein
- 1 g 7%
- Carbs
- 13 g 68%
- Fat
- 2 g 25%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 24% of foods
- Protein: more than 42% of foods
- Total fat: less than 35% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 30% of foods
All nutrients (17)
Amounts for 1 bar (22 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 71.5 kcal | 325 kcal | |
| Protein | 1.37 g | 6.21 g | 3% |
| Carbohydrate | 12.7 g | 57.9 g | 5% |
| Dietary fiber | 1.01 g | 4.6 g | 4% |
| Total sugars | 7.35 g | 33.4 g | |
| Water | 4.42 g | 20.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.04 g | 9.27 g | 3% |
| Saturated fat | 0.851 g | 3.87 g | 4% |
| Trans fat | 0.008 g | 0.037 g | |
| Cholesterol | 0.44 mg | 2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 266 mg | 1207 mg | 20% |
| Iron | 0.414 mg | 1.88 mg | 2% |
| Sodium | 57.2 mg | 260 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 9.33 mg | 42.4 mg | 10% |
| Vitamin B6 | 0.3 mg | 1.36 mg | 18% |
| Folate | 102 mcg | 464 mcg | 26% |
| Vitamin B12 | 0.9 mcg | 4.09 mcg | 37% |
Similar foods
- Breakfast bars, oats, sugar, raisins, coconut (include granola bar)
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Sources
- USDA FoodData Central record 173138(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.