Cheese, swiss, low sodium
1 cup, shredded (108 g): 404 kcal, 30.7 g protein, 3.7 g carbohydrate and 29.6 g fat.
Log 1 cup, shredded (108 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, shredded (108 g)
Amount per serving
Calories400
% Daily Value*
| Total Fat 30g | 38% |
|---|---|
| Saturated Fat 19g | 96% |
| Trans Fat — | |
| Cholesterol 100mg | 33% |
| Sodium 15mg | 1% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 31g | 61% |
| Vitamin D 0.5mcg | 2% |
| Calcium 1040mg | 80% |
| Iron 0.2mg | 0% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, shredded (108 g) gives you
High in Protein (61% DV), Calcium (80% DV), Phosphorus (52% DV), Zinc (38% DV), Selenium (25% DV), Vitamin A (26% DV), Riboflavin (B2) (31% DV), Vitamin B12 (76% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
30% protein · 4% carbohydrate · 66% fat
- Protein
- 31 g 30%
- Carbs
- 4 g 4%
- Fat
- 30 g 66%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 16% of foods
- Protein: more than 93% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: none
- Total sugars: less than 51% of foods
- Sodium: less than 80% of foods
All nutrients (36)
Amounts for 1 cup, shredded (108 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 404 kcal | 374 kcal | |
| Protein | 30.7 g | 28.4 g | 61% |
| Carbohydrate | 3.67 g | 3.4 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.41 g | 1.31 g | |
| Water | 40.8 g | 37.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 29.6 g | 27.4 g | 38% |
| Saturated fat | 19.2 g | 17.7 g | 96% |
| Monounsaturated fat | 7.84 g | 7.26 g | |
| Polyunsaturated fat | 1.05 g | 0.968 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 99.4 mg | 92 mg | 33% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1038 mg | 961 mg | 80% |
| Iron | 0.184 mg | 0.17 mg | 1% |
| Magnesium | 38.9 mg | 36 mg | 9% |
| Phosphorus | 653 mg | 605 mg | 52% |
| Potassium | 120 mg | 111 mg | 3% |
| Sodium | 15.1 mg | 14 mg | 1% |
| Zinc | 4.21 mg | 3.9 mg | 38% |
| Copper | 0.035 mg | 0.032 mg | 4% |
| Selenium | 13.5 mcg | 12.5 mcg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 233 mcg | 216 mcg | 26% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.54 mcg | 0.5 mcg | 3% |
| Vitamin E | 0.4 mg | 0.37 mg | 3% |
| Vitamin K | 2.59 mcg | 2.4 mcg | 2% |
| Thiamin (B1) | 0.022 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.4 mg | 0.37 mg | 31% |
| Niacin (B3) | 0.097 mg | 0.09 mg | 1% |
| Vitamin B6 | 0.086 mg | 0.08 mg | 5% |
| Folate | 6.48 mcg | 6 mcg | 2% |
| Vitamin B12 | 1.81 mcg | 1.68 mcg | 76% |
| Choline | 16.6 mg | 15.4 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 168124(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.