Chicken, cornish game hens, meat only, raw
1 bird, whole (239 g): 277 kcal, 47.9 g protein, 0 g carbohydrate and 8 g fat.
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Nutrition Facts
Serving size1 bird, whole (239 g)
Amount per serving
Calories280
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat — | |
| Cholesterol 215mg | 72% |
| Sodium 160mg | 7% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 48g | 96% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 1.8mg | 10% |
| Potassium 640mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 bird, whole (239 g) gives you
High in Protein (96% DV), Phosphorus (31% DV), Zinc (28% DV), Selenium (69% DV), Riboflavin (B2) (40% DV), Niacin (B3) (101% DV), Pantothenic acid (B5) (30% DV), Vitamin B6 (54% DV), Vitamin B12 (40% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
73% protein · 0% carbohydrate · 27% fat
- Protein
- 48 g 73%
- Carbs
- 0 g 0%
- Fat
- 8 g 27%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 68% of foods
- Protein: more than 73% of foods
- Total fat: less than 58% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 53% of foods
All nutrients (55)
Amounts for 1 bird, whole (239 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 277 kcal | 116 kcal | |
| Protein | 47.9 g | 20 g | 96% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 181 g | 75.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.96 g | 3.33 g | 10% |
| Saturated fat | 2.03 g | 0.85 g | 10% |
| Monounsaturated fat | 2.56 g | 1.07 g | |
| Polyunsaturated fat | 1.94 g | 0.81 g | |
| Omega-3 EPA | 0.024 g | 0.01 g | |
| Omega-3 DHA | 0.048 g | 0.02 g | |
| Cholesterol | 217 mg | 91 mg | 72% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 28.7 mg | 12 mg | 2% |
| Iron | 1.77 mg | 0.74 mg | 10% |
| Magnesium | 50.2 mg | 21 mg | 12% |
| Phosphorus | 382 mg | 160 mg | 31% |
| Potassium | 643 mg | 269 mg | 14% |
| Sodium | 163 mg | 68 mg | 7% |
| Zinc | 3.13 mg | 1.31 mg | 28% |
| Copper | 0.127 mg | 0.053 mg | 14% |
| Manganese | 0.041 mg | 0.017 mg | 2% |
| Selenium | 37.8 mcg | 15.8 mcg | 69% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 52.6 mcg | 22 mcg | 6% |
| Vitamin C | 1.43 mg | 0.6 mg | 2% |
| Vitamin E | 0.502 mg | 0.21 mg | 3% |
| Vitamin K | 5.74 mcg | 2.4 mcg | 5% |
| Thiamin (B1) | 0.22 mg | 0.092 mg | 18% |
| Riboflavin (B2) | 0.516 mg | 0.216 mg | 40% |
| Niacin (B3) | 16.1 mg | 6.74 mg | 101% |
| Pantothenic acid (B5) | 1.52 mg | 0.636 mg | 30% |
| Vitamin B6 | 0.92 mg | 0.385 mg | 54% |
| Folate | 7.17 mcg | 3 mcg | 2% |
| Vitamin B12 | 0.956 mcg | 0.4 mcg | 40% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.559 g | 0.234 g | |
| Threonine | 2.02 g | 0.846 g | |
| Isoleucine | 2.53 g | 1.06 g | |
| Leucine | 3.59 g | 1.5 g | |
| Lysine | 4.07 g | 1.7 g | |
| Methionine | 1.33 g | 0.555 g | |
| Cystine | 0.612 g | 0.256 g | |
| Phenylalanine | 1.9 g | 0.795 g | |
| Tyrosine | 1.62 g | 0.676 g | |
| Valine | 2.38 g | 0.994 g | |
| Arginine | 2.89 g | 1.21 g | |
| Histidine | 1.49 g | 0.622 g | |
| Alanine | 2.61 g | 1.09 g | |
| Aspartic acid | 4.27 g | 1.79 g | |
| Glutamic acid | 7.17 g | 3 g | |
| Glycine | 2.35 g | 0.984 g | |
| Proline | 1.97 g | 0.824 g | |
| Serine | 1.65 g | 0.689 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171108(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.