Chicken, dark meat, drumstick, meat only, with added solution, raw
100 g: 106 kcal, 19.2 g protein, 0 g carbohydrate and 3.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 90mg | 31% |
| Sodium 150mg | 7% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 19g | 38% |
| Vitamin D 0.2mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (38% DV), Selenium (41% DV), Niacin (B3) (31% DV), Pantothenic acid (B5) (24% DV), Vitamin B6 (23% DV)
Low in added sugars, total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
72% protein · 0% carbohydrate · 28% fat
- Protein
- 19 g 72%
- Carbs
- 0 g 0%
- Fat
- 3 g 28%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 71% of foods
- Protein: more than 71% of foods
- Total fat: less than 59% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 37% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 106 kcal | 106 kcal | |
| Protein | 19.2 g | 19.2 g | 38% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 77.7 g | 77.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.26 g | 3.26 g | 4% |
| Saturated fat | 0.954 g | 0.954 g | 5% |
| Trans fat | 0.021 g | 0.021 g | |
| Monounsaturated fat | 1.29 g | 1.29 g | |
| Polyunsaturated fat | 0.802 g | 0.802 g | |
| Omega-3 ALA | 0.025 g | 0.025 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0.006 g | 0.006 g | |
| Cholesterol | 92 mg | 92 mg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9 mg | 9 mg | 1% |
| Iron | 0.72 mg | 0.72 mg | 4% |
| Magnesium | 16 mg | 16 mg | 4% |
| Phosphorus | 143 mg | 143 mg | 11% |
| Potassium | 192 mg | 192 mg | 4% |
| Sodium | 152 mg | 152 mg | 7% |
| Zinc | 2 mg | 2 mg | 18% |
| Copper | 0.061 mg | 0.061 mg | 7% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 22.4 mcg | 22.4 mcg | 41% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8 mcg | 8 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.4 mg | 0.4 mg | 3% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.098 mg | 0.098 mg | 8% |
| Riboflavin (B2) | 0.243 mg | 0.243 mg | 19% |
| Niacin (B3) | 4.94 mg | 4.94 mg | 31% |
| Pantothenic acid (B5) | 1.2 mg | 1.2 mg | 24% |
| Vitamin B6 | 0.385 mg | 0.385 mg | 23% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.42 mcg | 0.42 mcg | 18% |
| Choline | 75.3 mg | 75.3 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.198 g | 0.198 g | |
| Threonine | 0.828 g | 0.828 g | |
| Isoleucine | 0.836 g | 0.836 g | |
| Leucine | 1.49 g | 1.49 g | |
| Lysine | 1.65 g | 1.65 g | |
| Methionine | 0.501 g | 0.501 g | |
| Cystine | 0.204 g | 0.204 g | |
| Phenylalanine | 0.7 g | 0.7 g | |
| Tyrosine | 0.658 g | 0.658 g | |
| Valine | 0.851 g | 0.851 g | |
| Arginine | 1.22 g | 1.22 g | |
| Histidine | 0.522 g | 0.522 g | |
| Alanine | 1.05 g | 1.05 g | |
| Aspartic acid | 1.72 g | 1.72 g | |
| Glutamic acid | 2.87 g | 2.87 g | |
| Glycine | 0.803 g | 0.803 g | |
| Proline | 0.706 g | 0.706 g | |
| Serine | 0.733 g | 0.733 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174499(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.