Crackers, gluten-free, multi-seeded and multigrain
3 crackers (6 g): 28 kcal, 0.7 g protein, 4 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size3 crackers (6 g)
Amount per serving
Calories30
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber <1g | 2% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 3 crackers (6 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 59% carbohydrate · 31% fat
- Protein
- 1 g 10%
- Carbs
- 4 g 59%
- Fat
- 1 g 31%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 9% of foods
- Protein: more than 56% of foods
- Total fat: less than 21% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 96% of foods
- Total sugars: less than 55% of foods
- Sodium: less than 20% of foods
All nutrients (41)
Amounts for 3 crackers (6 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 27.6 kcal | 453 kcal | |
| Protein | 0.686 g | 11.3 g | 1% |
| Carbohydrate | 4.04 g | 66.3 g | 1% |
| Dietary fiber | 0.622 g | 10.2 g | 2% |
| Total sugars | 0.052 g | 0.86 g | |
| Starch | 3.33 g | 54.6 g | |
| Water | 0.219 g | 3.59 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.966 g | 15.8 g | 1% |
| Saturated fat | 0.126 g | 2.07 g | 1% |
| Trans fat | 0.001 g | 0.018 g | |
| Monounsaturated fat | 0.427 g | 7 g | |
| Polyunsaturated fat | 0.365 g | 5.98 g | |
| Omega-3 ALA | 0.056 g | 0.922 g | |
| Omega-3 EPA | 0 g | 0.008 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14.5 mg | 238 mg | 1% |
| Iron | 0.173 mg | 2.83 mg | 1% |
| Magnesium | 10 mg | 164 mg | 2% |
| Phosphorus | 22.8 mg | 374 mg | 2% |
| Potassium | 23.2 mg | 381 mg | 0% |
| Sodium | 26.7 mg | 438 mg | 1% |
| Zinc | 0.161 mg | 2.64 mg | 1% |
| Copper | 0.033 mg | 0.549 mg | 4% |
| Manganese | 0.15 mg | 2.45 mg | 7% |
| Selenium | 1.06 mcg | 17.4 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.091 mg | 1.5 mg | 1% |
| Vitamin K | 0.836 mcg | 13.7 mcg | 1% |
| Thiamin (B1) | 0.013 mg | 0.208 mg | 1% |
| Riboflavin (B2) | 0.011 mg | 0.173 mg | 1% |
| Niacin (B3) | 0.295 mg | 4.83 mg | 2% |
| Pantothenic acid (B5) | 0.051 mg | 0.839 mg | 1% |
| Vitamin B6 | 0.023 mg | 0.37 mg | 1% |
| Folate | 2.13 mcg | 35 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.65 mg | 27.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174104(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.