Crackers, gluten-free, multi-seeded and multigrain
100 g: 453 kcal, 11.3 g protein, 66.3 g carbohydrate and 15.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories450
% Daily Value*
| Total Fat 16g | 20% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 440mg | 19% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 10g | 36% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 11g | 23% |
| Vitamin D 0mcg | 0% |
| Calcium 240mg | 20% |
| Iron 2.8mg | 15% |
| Potassium 380mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (23% DV), Dietary fiber (36% DV), Magnesium (39% DV), Phosphorus (30% DV), Zinc (24% DV), Copper (61% DV), Manganese (107% DV), Selenium (32% DV), Niacin (B3) (30% DV), Vitamin B6 (22% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 59% carbohydrate · 31% fat
- Protein
- 11 g 10%
- Carbs
- 66 g 59%
- Fat
- 16 g 31%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 9% of foods
- Protein: more than 56% of foods
- Total fat: less than 21% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 96% of foods
- Total sugars: less than 55% of foods
- Sodium: less than 20% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 453 kcal | 453 kcal | |
| Protein | 11.3 g | 11.3 g | 23% |
| Carbohydrate | 66.3 g | 66.3 g | 24% |
| Dietary fiber | 10.2 g | 10.2 g | 36% |
| Total sugars | 0.86 g | 0.86 g | |
| Starch | 54.6 g | 54.6 g | |
| Water | 3.59 g | 3.59 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.8 g | 15.8 g | 20% |
| Saturated fat | 2.07 g | 2.07 g | 10% |
| Trans fat | 0.018 g | 0.018 g | |
| Monounsaturated fat | 7 g | 7 g | |
| Polyunsaturated fat | 5.98 g | 5.98 g | |
| Omega-3 ALA | 0.922 g | 0.922 g | |
| Omega-3 EPA | 0.008 g | 0.008 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 238 mg | 238 mg | 18% |
| Iron | 2.83 mg | 2.83 mg | 16% |
| Magnesium | 164 mg | 164 mg | 39% |
| Phosphorus | 374 mg | 374 mg | 30% |
| Potassium | 381 mg | 381 mg | 8% |
| Sodium | 438 mg | 438 mg | 19% |
| Zinc | 2.64 mg | 2.64 mg | 24% |
| Copper | 0.549 mg | 0.549 mg | 61% |
| Manganese | 2.45 mg | 2.45 mg | 107% |
| Selenium | 17.4 mcg | 17.4 mcg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.5 mg | 1.5 mg | 10% |
| Vitamin K | 13.7 mcg | 13.7 mcg | 11% |
| Thiamin (B1) | 0.208 mg | 0.208 mg | 17% |
| Riboflavin (B2) | 0.173 mg | 0.173 mg | 13% |
| Niacin (B3) | 4.83 mg | 4.83 mg | 30% |
| Pantothenic acid (B5) | 0.839 mg | 0.839 mg | 17% |
| Vitamin B6 | 0.37 mg | 0.37 mg | 22% |
| Folate | 35 mcg | 35 mcg | 9% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 27.1 mg | 27.1 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Crackers, cheese, whole grain
- Crackers, cream, Gamesa Sabrosas
- Crackers, cream, La Moderna Rikis Cream Crackers
- Crackers, crispbread, rye
- Crackers, flavored, fish-shaped
- Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
- Crackers, matzo, egg
- Crackers, matzo, egg and onion
- Crackers, matzo, plain
- Crackers, matzo, whole-wheat
Sources
- USDA FoodData Central record 174104(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.