Crackers, saltines, unsalted tops (includes oyster, soda, soup)
1 cracker (3 g): 13 kcal, 0.3 g protein, 2.1 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size1 cracker (3 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 1% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cracker (3 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 67% carbohydrate · 25% fat
- Protein
- 0 g 9%
- Carbs
- 2 g 67%
- Fat
- 0 g 25%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 51% of foods
- Total fat: less than 29% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 80% of foods
- Sodium: less than 9% of foods
All nutrients (46)
Amounts for 1 cracker (3 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 13 kcal | 434 kcal | |
| Protein | 0.276 g | 9.2 g | 1% |
| Carbohydrate | 2.15 g | 71.5 g | 1% |
| Dietary fiber | 0.09 g | 3 g | 0% |
| Water | 0.123 g | 4.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.354 g | 11.8 g | 0% |
| Saturated fat | 0.088 g | 2.93 g | 0% |
| Monounsaturated fat | 0.193 g | 6.42 g | |
| Polyunsaturated fat | 0.05 g | 1.68 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.57 mg | 119 mg | 0% |
| Iron | 0.162 mg | 5.4 mg | 1% |
| Magnesium | 0.81 mg | 27 mg | 0% |
| Phosphorus | 3.15 mg | 105 mg | 0% |
| Potassium | 3.84 mg | 128 mg | 0% |
| Sodium | 23 mg | 766 mg | 1% |
| Zinc | 0.023 mg | 0.77 mg | 0% |
| Copper | 0.006 mg | 0.199 mg | 1% |
| Manganese | 0.021 mg | 0.695 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.017 mg | 0.565 mg | 1% |
| Riboflavin (B2) | 0.014 mg | 0.462 mg | 1% |
| Niacin (B3) | 0.157 mg | 5.25 mg | 1% |
| Pantothenic acid (B5) | 0.014 mg | 0.456 mg | 0% |
| Vitamin B6 | 0.001 mg | 0.038 mg | 0% |
| Folate | 5.67 mcg | 189 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.004 g | 0.122 g | |
| Threonine | 0.008 g | 0.256 g | |
| Isoleucine | 0.01 g | 0.334 g | |
| Leucine | 0.019 g | 0.632 g | |
| Lysine | 0.008 g | 0.258 g | |
| Methionine | 0.005 g | 0.159 g | |
| Cystine | 0.006 g | 0.198 g | |
| Phenylalanine | 0.014 g | 0.452 g | |
| Tyrosine | 0.008 g | 0.274 g | |
| Valine | 0.012 g | 0.387 g | |
| Arginine | 0.011 g | 0.366 g | |
| Histidine | 0.006 g | 0.198 g | |
| Alanine | 0.009 g | 0.292 g | |
| Aspartic acid | 0.012 g | 0.394 g | |
| Glutamic acid | 0.092 g | 3.07 g | |
| Glycine | 0.01 g | 0.324 g | |
| Proline | 0.031 g | 1.05 g | |
| Serine | 0.014 g | 0.472 g |
Similar foods
- Crackers, rye, wafers, plain
- Crackers, rye, wafers, seasoned
- Crackers, saltines (includes oyster, soda, soup)
- Crackers, saltines, fat-free, low-sodium
- Crackers, saltines, low salt (includes oyster, soda, soup)
- Crackers, saltines, whole wheat (includes multi-grain)
- Crackers, sandwich-type, peanut butter filled, reduced fat
- Crackers, snack, Goya Crackers
- Crackers, standard snack-type, regular
- Crackers, standard snack-type, regular, low salt
Sources
- USDA FoodData Central record 175057(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.