Egg, whole, raw, fresh

1 large (50 g): 72 kcal, 6.3 g protein, 0.4 g carbohydrate and 4.8 g fat.

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Nutrition Facts

Serving size1 large (50 g)

Amount per serving

Calories70

% Daily Value*

Total Fat 5g	6%
Saturated Fat 1.5g	8%
Trans Fat 0g
Cholesterol 185mg	62%
Sodium 70mg	3%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 6g	13%
Vitamin D 1mcg	6%
Calcium 30mg	2%
Iron 0.9mg	4%
Potassium 70mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 large (50 g) gives you

High in Selenium (28% DV), Choline (27% DV)

Low in sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

36% protein · 2% carbohydrate · 62% fat

Protein: 6 g 36%
Carbs: 0 g 2%
Fat: 5 g 62%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 60% of foods
Protein: more than 59% of foods
Total fat: less than 34% of foods
Carbohydrate: more than 32% of foods
Dietary fiber: none
Total sugars: less than 61% of foods
Sodium: less than 38% of foods

All nutrients (58)

Amounts for 1 large (50 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	71.5 kcal	143 kcal
Protein	6.28 g	12.6 g	13%
Carbohydrate	0.36 g	0.72 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0.185 g	0.37 g
Water	38.1 g	76.2 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	4.75 g	9.51 g	6%
Saturated fat	1.56 g	3.13 g	8%
Trans fat	0.019 g	0.038 g
Monounsaturated fat	1.83 g	3.66 g
Polyunsaturated fat	0.956 g	1.91 g
Omega-3 ALA	0.018 g	0.036 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0.029 g	0.058 g
Cholesterol	186 mg	372 mg	62%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	28 mg	56 mg	2%
Iron	0.875 mg	1.75 mg	5%
Magnesium	6 mg	12 mg	1%
Phosphorus	99 mg	198 mg	8%
Potassium	69 mg	138 mg	1%
Sodium	71 mg	142 mg	3%
Zinc	0.645 mg	1.29 mg	6%
Copper	0.036 mg	0.072 mg	4%
Manganese	0.014 mg	0.028 mg	1%
Selenium	15.3 mcg	30.7 mcg	28%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	80 mcg	160 mcg	9%
Vitamin C	0 mg	0 mg	0%
Vitamin D	1 mcg	2 mcg	5%
Vitamin E	0.525 mg	1.05 mg	4%
Vitamin K	0.15 mcg	0.3 mcg	0%
Thiamin (B1)	0.02 mg	0.04 mg	2%
Riboflavin (B2)	0.229 mg	0.457 mg	18%
Niacin (B3)	0.037 mg	0.075 mg	0%
Pantothenic acid (B5)	0.766 mg	1.53 mg	15%
Vitamin B6	0.085 mg	0.17 mg	5%
Folate	23.5 mcg	47 mcg	6%
Vitamin B12	0.445 mcg	0.89 mcg	19%
Choline	147 mg	294 mg	27%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.083 g	0.167 g
Threonine	0.278 g	0.556 g
Isoleucine	0.336 g	0.671 g
Leucine	0.543 g	1.09 g
Lysine	0.456 g	0.912 g
Methionine	0.19 g	0.38 g
Cystine	0.136 g	0.272 g
Phenylalanine	0.34 g	0.68 g
Tyrosine	0.249 g	0.499 g
Valine	0.429 g	0.858 g
Arginine	0.41 g	0.82 g
Histidine	0.154 g	0.309 g
Alanine	0.367 g	0.735 g
Aspartic acid	0.664 g	1.33 g
Glutamic acid	0.837 g	1.67 g
Glycine	0.216 g	0.432 g
Proline	0.256 g	0.512 g
Serine	0.485 g	0.971 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

In basalfit recipes

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Sources

USDA FoodData Central record 171287(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.