Fast Food, Pizza Chain, 14" pizza, meat and vegetable topping, regular crust
1 pie (1168 g): 2850 kcal, 128.7 g protein, 296.4 g carbohydrate and 127.3 g fat.
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Nutrition Facts
Serving size1 pie (1168 g)
Amount per serving
Calories2850
% Daily Value*
| Total Fat 127g | 163% |
|---|---|
| Saturated Fat 51g | 257% |
| Trans Fat — | |
| Cholesterol 315mg | 105% |
| Sodium 6880mg | 299% |
| Total Carbohydrate 296g | 108% |
| Dietary Fiber 26g | 92% |
| Total Sugars 44g | |
| Includes Added Sugars ≤44g | ≤87% |
| Protein 129g | 257% |
| Vitamin D 0mcg | 0% |
| Calcium 1400mg | 110% |
| Iron 21.7mg | 120% |
| Potassium 2150mg | 45% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 pie (1168 g) gives you
High in Protein (257% DV), Dietary fiber (92% DV), Calcium (108% DV), Iron (121% DV), Magnesium (64% DV), Phosphorus (171% DV), Potassium (46% DV), Zinc (132% DV), Copper (179% DV), Manganese (139% DV), Selenium (491% DV), Vitamin A (79% DV), Vitamin E (67% DV), Vitamin K (60% DV), Thiamin (B1) (249% DV), Riboflavin (B2) (239% DV), Niacin (B3) (226% DV), Pantothenic acid (B5) (106% DV), Vitamin B6 (67% DV), Folate (254% DV), Vitamin B12 (331% DV), Choline (46% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 42% carbohydrate · 40% fat
- Protein
- 129 g 18%
- Carbs
- 296 g 42%
- Fat
- 127 g 40%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 37% of foods
- Protein: more than 55% of foods
- Total fat: less than 31% of foods
- Carbohydrate: more than 74% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 36% of foods
- Sodium: less than 14% of foods
All nutrients (58)
Amounts for 1 pie (1168 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 2850 kcal | 244 kcal | |
| Protein | 129 g | 11 g | 257% |
| Carbohydrate | 296 g | 25.4 g | 108% |
| Dietary fiber | 25.7 g | 2.2 g | 92% |
| Total sugars | 43.6 g | 3.73 g | |
| Starch | 218 g | 18.7 g | |
| Water | 589 g | 50.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 127 g | 10.9 g | 163% |
| Saturated fat | 51.5 g | 4.41 g | 257% |
| Monounsaturated fat | 44.2 g | 3.79 g | |
| Polyunsaturated fat | 22.1 g | 1.89 g | |
| Omega-3 ALA | 1.61 g | 0.138 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 315 mg | 27 mg | 105% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1402 mg | 120 mg | 108% |
| Iron | 21.7 mg | 1.86 mg | 121% |
| Magnesium | 269 mg | 23 mg | 64% |
| Phosphorus | 2137 mg | 183 mg | 171% |
| Potassium | 2149 mg | 184 mg | 46% |
| Sodium | 6880 mg | 589 mg | 299% |
| Zinc | 14.5 mg | 1.24 mg | 132% |
| Copper | 1.61 mg | 0.138 mg | 179% |
| Manganese | 3.19 mg | 0.273 mg | 139% |
| Selenium | 270 mcg | 23.1 mcg | 491% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 712 mcg | 61 mcg | 79% |
| Vitamin C | 1.17 mg | 0.1 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 10 mg | 0.86 mg | 67% |
| Vitamin K | 72.4 mcg | 6.2 mcg | 60% |
| Thiamin (B1) | 2.99 mg | 0.256 mg | 249% |
| Riboflavin (B2) | 3.11 mg | 0.266 mg | 239% |
| Niacin (B3) | 36.2 mg | 3.1 mg | 226% |
| Pantothenic acid (B5) | 5.31 mg | 0.455 mg | 106% |
| Vitamin B6 | 1.14 mg | 0.098 mg | 67% |
| Folate | 1016 mcg | 87 mcg | 254% |
| Vitamin B12 | 7.94 mcg | 0.68 mcg | 331% |
| Choline | 253 mg | 21.7 mg | 46% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 1.27 g | 0.109 g | |
| Threonine | 4.66 g | 0.399 g | |
| Isoleucine | 5.63 g | 0.482 g | |
| Leucine | 10.8 g | 0.923 g | |
| Lysine | 7.18 g | 0.615 g | |
| Methionine | 2.53 g | 0.217 g | |
| Cystine | 2.08 g | 0.178 g | |
| Phenylalanine | 6.46 g | 0.553 g | |
| Tyrosine | 4.5 g | 0.385 g | |
| Valine | 6.76 g | 0.579 g | |
| Arginine | 5.93 g | 0.508 g | |
| Histidine | 3.9 g | 0.334 g | |
| Alanine | 5.24 g | 0.449 g | |
| Aspartic acid | 10.1 g | 0.864 g | |
| Glutamic acid | 34.2 g | 2.93 g | |
| Glycine | 4.94 g | 0.423 g | |
| Proline | 12.9 g | 1.11 g | |
| Serine | 6.97 g | 0.597 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172055(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.