Fish, cusk, raw
100 g: 87 kcal, 19 g protein, 0 g carbohydrate and 0.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 40mg | 14% |
| Sodium 30mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 19g | 38% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 390mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (38% DV), Selenium (66% DV), Vitamin B6 (23% DV), Vitamin B12 (43% DV)
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
92% protein · 0% carbohydrate · 8% fat
- Protein
- 19 g 92%
- Carbs
- 0 g 0%
- Fat
- 1 g 8%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 75% of foods
- Protein: more than 70% of foods
- Total fat: less than 76% of foods
- Carbohydrate: none
- Dietary fiber: none
- Sodium: less than 74% of foods
All nutrients (47)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 87 kcal | 87 kcal | |
| Protein | 19 g | 19 g | 38% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 76.3 g | 76.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.69 g | 0.69 g | 1% |
| Saturated fat | 0.13 g | 0.13 g | 1% |
| Monounsaturated fat | 0.09 g | 0.09 g | |
| Polyunsaturated fat | 0.28 g | 0.28 g | |
| Cholesterol | 41 mg | 41 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 0.83 mg | 0.83 mg | 5% |
| Magnesium | 31 mg | 31 mg | 7% |
| Phosphorus | 204 mg | 204 mg | 16% |
| Potassium | 392 mg | 392 mg | 8% |
| Sodium | 31 mg | 31 mg | 1% |
| Zinc | 0.38 mg | 0.38 mg | 3% |
| Copper | 0.018 mg | 0.018 mg | 2% |
| Manganese | 0.015 mg | 0.015 mg | 1% |
| Selenium | 36.5 mcg | 36.5 mcg | 66% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 18 mcg | 18 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.042 mg | 0.042 mg | 4% |
| Riboflavin (B2) | 0.133 mg | 0.133 mg | 10% |
| Niacin (B3) | 2.69 mg | 2.69 mg | 17% |
| Pantothenic acid (B5) | 0.279 mg | 0.279 mg | 6% |
| Vitamin B6 | 0.387 mg | 0.387 mg | 23% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 1.04 mcg | 1.04 mcg | 43% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.213 g | 0.213 g | |
| Threonine | 0.833 g | 0.833 g | |
| Isoleucine | 0.875 g | 0.875 g | |
| Leucine | 1.54 g | 1.54 g | |
| Lysine | 1.74 g | 1.74 g | |
| Methionine | 0.562 g | 0.562 g | |
| Cystine | 0.204 g | 0.204 g | |
| Phenylalanine | 0.742 g | 0.742 g | |
| Tyrosine | 0.641 g | 0.641 g | |
| Valine | 0.979 g | 0.979 g | |
| Arginine | 1.14 g | 1.14 g | |
| Histidine | 0.559 g | 0.559 g | |
| Alanine | 1.15 g | 1.15 g | |
| Aspartic acid | 1.95 g | 1.95 g | |
| Glutamic acid | 2.83 g | 2.83 g | |
| Glycine | 0.912 g | 0.912 g | |
| Proline | 0.672 g | 0.672 g | |
| Serine | 0.775 g | 0.775 g |
Similar foods
- Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture)
- Fish, cod, Pacific, raw (may have been previously frozen)
- Fish, croaker, Atlantic, cooked, breaded and fried
- Fish, croaker, Atlantic, raw
- Fish, cusk, cooked, dry heat
- Fish, drum, freshwater, cooked, dry heat
- Fish, drum, freshwater, raw
- Fish, eel, mixed species, cooked, dry heat
- Fish, eel, mixed species, raw
- Fish, fish sticks, frozen, prepared
Sources
- USDA FoodData Central record 171958(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.