Guavas, common, raw
100 g: 68 kcal, 2.6 g protein, 14.3 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories70
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 5g | 19% |
| Total Sugars 9g | |
| Includes Added Sugars ≤9g | ≤18% |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 420mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (26% DV), Vitamin C (254% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 75% carbohydrate · 11% fat
- Protein
- 3 g 13%
- Carbs
- 14 g 75%
- Fat
- 1 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 80% of foods
- Protein: more than 27% of foods
- Total fat: less than 73% of foods
- Carbohydrate: more than 62% of foods
- Dietary fiber: more than 90% of foods
- Total sugars: less than 22% of foods
- Sodium: less than 94% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 68 kcal | 68 kcal | |
| Protein | 2.55 g | 2.55 g | 5% |
| Carbohydrate | 14.3 g | 14.3 g | 5% |
| Dietary fiber | 5.4 g | 5.4 g | 19% |
| Total sugars | 8.92 g | 8.92 g | |
| Water | 80.8 g | 80.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.95 g | 0.95 g | 1% |
| Saturated fat | 0.272 g | 0.272 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.087 g | 0.087 g | |
| Polyunsaturated fat | 0.401 g | 0.401 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 18 mg | 18 mg | 1% |
| Iron | 0.26 mg | 0.26 mg | 1% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 40 mg | 40 mg | 3% |
| Potassium | 417 mg | 417 mg | 9% |
| Sodium | 2 mg | 2 mg | 0% |
| Zinc | 0.23 mg | 0.23 mg | 2% |
| Copper | 0.23 mg | 0.23 mg | 26% |
| Manganese | 0.15 mg | 0.15 mg | 7% |
| Selenium | 0.6 mcg | 0.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 31 mcg | 31 mcg | 3% |
| Vitamin C | 228 mg | 228 mg | 254% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.73 mg | 0.73 mg | 5% |
| Vitamin K | 2.6 mcg | 2.6 mcg | 2% |
| Thiamin (B1) | 0.067 mg | 0.067 mg | 6% |
| Riboflavin (B2) | 0.04 mg | 0.04 mg | 3% |
| Niacin (B3) | 1.08 mg | 1.08 mg | 7% |
| Pantothenic acid (B5) | 0.451 mg | 0.451 mg | 9% |
| Vitamin B6 | 0.11 mg | 0.11 mg | 6% |
| Folate | 49 mcg | 49 mcg | 12% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 7.6 mg | 7.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.022 g | 0.022 g | |
| Threonine | 0.096 g | 0.096 g | |
| Isoleucine | 0.093 g | 0.093 g | |
| Leucine | 0.171 g | 0.171 g | |
| Lysine | 0.072 g | 0.072 g | |
| Methionine | 0.016 g | 0.016 g | |
| Phenylalanine | 0.006 g | 0.006 g | |
| Tyrosine | 0.031 g | 0.031 g | |
| Valine | 0.087 g | 0.087 g | |
| Arginine | 0.065 g | 0.065 g | |
| Histidine | 0.022 g | 0.022 g | |
| Alanine | 0.128 g | 0.128 g | |
| Aspartic acid | 0.162 g | 0.162 g | |
| Glutamic acid | 0.333 g | 0.333 g | |
| Glycine | 0.128 g | 0.128 g | |
| Proline | 0.078 g | 0.078 g | |
| Serine | 0.075 g | 0.075 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 173044(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.