LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust

1 pie (919 g): 2417 kcal, 116.1 g protein, 276.6 g carbohydrate and 93.9 g fat.

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Nutrition Facts

Serving size1 pie (919 g)

Amount per serving

Calories2420

% Daily Value*

Total Fat 94g	120%
Saturated Fat 39g	195%
Trans Fat —
Cholesterol 210mg	70%
Sodium 3970mg	173%
Total Carbohydrate 277g	101%
Dietary Fiber 12g	43%
Total Sugars 34g
Includes Added Sugars ≤34g	≤67%
Protein 116g	232%
Vitamin D —
Calcium 2060mg	160%
Iron 21.2mg	120%
Potassium 1470mg	30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pie (919 g) gives you

High in Protein (232% DV), Dietary fiber (43% DV), Calcium (158% DV), Iron (118% DV), Magnesium (59% DV), Phosphorus (162% DV), Potassium (31% DV), Zinc (127% DV), Copper (118% DV), Manganese (124% DV), Selenium (501% DV), Vitamin A (78% DV), Vitamin E (50% DV), Vitamin K (52% DV), Thiamin (B1) (337% DV), Riboflavin (B2) (193% DV), Niacin (B3) (170% DV), Pantothenic acid (B5) (105% DV), Vitamin B12 (165% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

19% protein · 46% carbohydrate · 35% fat

Protein: 116 g 19%
Carbs: 277 g 46%
Fat: 94 g 35%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 33% of foods
Protein: more than 59% of foods
Total fat: less than 32% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 61% of foods
Total sugars: less than 36% of foods
Sodium: less than 20% of foods

All nutrients (50)

Amounts for 1 pie (919 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2417 kcal	263 kcal
Protein	116 g	12.6 g	232%
Carbohydrate	277 g	30.1 g	101%
Dietary fiber	11.9 g	1.3 g	43%
Total sugars	33.6 g	3.66 g
Starch	221 g	24.1 g
Water	413 g	44.9 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	93.9 g	10.2 g	120%
Saturated fat	38.9 g	4.24 g	195%
Monounsaturated fat	25.3 g	2.76 g
Polyunsaturated fat	15.9 g	1.73 g
Omega-3 ALA	1.68 g	0.183 g
Cholesterol	211 mg	23 mg	70%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	2059 mg	224 mg	158%
Iron	21.2 mg	2.31 mg	118%
Magnesium	248 mg	27 mg	59%
Phosphorus	2031 mg	221 mg	162%
Potassium	1470 mg	160 mg	31%
Sodium	3970 mg	432 mg	173%
Zinc	14 mg	1.52 mg	127%
Copper	1.07 mg	0.116 mg	118%
Manganese	2.86 mg	0.311 mg	124%
Selenium	276 mcg	30 mcg	501%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	698 mcg	76 mcg	78%
Vitamin C	0 mg	0 mg	0%
Vitamin E	7.44 mg	0.81 mg	50%
Vitamin K	62.5 mcg	6.8 mcg	52%
Thiamin (B1)	4.04 mg	0.44 mg	337%
Riboflavin (B2)	2.51 mg	0.273 mg	193%
Niacin (B3)	27.3 mg	2.97 mg	170%
Pantothenic acid (B5)	5.24 mg	0.57 mg	105%
Vitamin B12	3.95 mcg	0.43 mcg	165%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	1.43 g	0.156 g
Threonine	4 g	0.435 g
Isoleucine	5.81 g	0.632 g
Leucine	11.8 g	1.28 g
Lysine	10.2 g	1.11 g
Methionine	2.88 g	0.313 g
Cystine	4.35 g	0.473 g
Phenylalanine	7.04 g	0.766 g
Tyrosine	4.65 g	0.506 g
Valine	7.41 g	0.806 g
Arginine	5.68 g	0.618 g
Histidine	2.67 g	0.291 g
Alanine	3.19 g	0.347 g
Aspartic acid	8.63 g	0.939 g
Glutamic acid	38.8 g	4.22 g
Glycine	4.09 g	0.445 g
Proline	14.8 g	1.61 g
Serine	8.01 g	0.872 g

Similar foods

Sources

USDA FoodData Central record 172050(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.