Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
100 g: 56 kcal, 4 g protein, 5.5 g carbohydrate and 2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 60mg | 3% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤11% |
| Protein 4g | 8% |
| Vitamin D 1mcg | 6% |
| Calcium 140mg | 10% |
| Iron 0.1mg | 0% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
28% protein · 40% carbohydrate · 32% fat
- Protein
- 4 g 28%
- Carbs
- 5 g 40%
- Fat
- 2 g 32%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 84% of foods
- Protein: more than 35% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 45% of foods
- Dietary fiber: none
- Total sugars: less than 29% of foods
- Sodium: less than 60% of foods
All nutrients (55)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 56 kcal | 56 kcal | |
| Protein | 3.95 g | 3.95 g | 8% |
| Carbohydrate | 5.49 g | 5.49 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 5.26 g | 5.26 g | |
| Water | 87.7 g | 87.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.98 g | 1.98 g | 3% |
| Saturated fat | 1.23 g | 1.23 g | 6% |
| Monounsaturated fat | 0.572 g | 0.572 g | |
| Polyunsaturated fat | 0.074 g | 0.074 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 8 mg | 8 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 143 mg | 143 mg | 11% |
| Iron | 0.06 mg | 0.06 mg | 0% |
| Magnesium | 16 mg | 16 mg | 4% |
| Phosphorus | 112 mg | 112 mg | 9% |
| Potassium | 182 mg | 182 mg | 4% |
| Sodium | 59 mg | 59 mg | 3% |
| Zinc | 0.45 mg | 0.45 mg | 4% |
| Copper | 0.008 mg | 0.008 mg | 1% |
| Manganese | 0.002 mg | 0.002 mg | 0% |
| Selenium | 2.6 mcg | 2.6 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 1.1 mg | 1.1 mg | 1% |
| Vitamin D | 1 mcg | 1 mcg | 5% |
| Vitamin E | 0.04 mg | 0.04 mg | 0% |
| Vitamin K | 0.1 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.045 mg | 0.045 mg | 4% |
| Riboflavin (B2) | 0.194 mg | 0.194 mg | 15% |
| Niacin (B3) | 0.101 mg | 0.101 mg | 1% |
| Pantothenic acid (B5) | 0.376 mg | 0.376 mg | 8% |
| Vitamin B6 | 0.051 mg | 0.051 mg | 3% |
| Folate | 6 mcg | 6 mcg | 2% |
| Vitamin B12 | 0.43 mcg | 0.43 mcg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.056 g | 0.056 g | |
| Threonine | 0.178 g | 0.178 g | |
| Isoleucine | 0.239 g | 0.239 g | |
| Leucine | 0.387 g | 0.387 g | |
| Lysine | 0.313 g | 0.313 g | |
| Methionine | 0.099 g | 0.099 g | |
| Cystine | 0.037 g | 0.037 g | |
| Phenylalanine | 0.191 g | 0.191 g | |
| Tyrosine | 0.191 g | 0.191 g | |
| Valine | 0.264 g | 0.264 g | |
| Arginine | 0.143 g | 0.143 g | |
| Histidine | 0.107 g | 0.107 g | |
| Alanine | 0.136 g | 0.136 g | |
| Aspartic acid | 0.3 g | 0.3 g | |
| Glutamic acid | 0.827 g | 0.827 g | |
| Glycine | 0.084 g | 0.084 g | |
| Proline | 0.383 g | 0.383 g | |
| Serine | 0.215 g | 0.215 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170871(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.