Onions, raw

1 cup, sliced (115 g): 46 kcal, 1.3 g protein, 10.7 g carbohydrate and 0.1 g fat.

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Nutrition Facts

Serving size1 cup, sliced (115 g)

Amount per serving

Calories45

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	7%
Total Sugars 5g
Includes Added Sugars ≤5g	≤10%
Protein 1g	3%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.2mg	0%
Potassium 170mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup, sliced (115 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

10% protein · 88% carbohydrate · 2% fat

Protein: 1 g 10%
Carbs: 11 g 88%
Fat: 0 g 2%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 90% of foods
Protein: more than 17% of foods
Total fat: less than 93% of foods
Carbohydrate: more than 54% of foods
Dietary fiber: more than 66% of foods
Total sugars: less than 33% of foods
Sodium: less than 90% of foods

All nutrients (58)

Amounts for 1 cup, sliced (115 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	46 kcal	40 kcal
Protein	1.27 g	1.1 g	3%
Carbohydrate	10.7 g	9.34 g	4%
Dietary fiber	1.96 g	1.7 g	7%
Total sugars	4.88 g	4.24 g
Starch	0 g	0 g
Water	102 g	89.1 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.115 g	0.1 g	0%
Saturated fat	0.048 g	0.042 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.015 g	0.013 g
Polyunsaturated fat	0.02 g	0.017 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	26.4 mg	23 mg	2%
Iron	0.241 mg	0.21 mg	1%
Magnesium	11.5 mg	10 mg	3%
Phosphorus	33.4 mg	29 mg	3%
Potassium	168 mg	146 mg	4%
Sodium	4.6 mg	4 mg	0%
Zinc	0.196 mg	0.17 mg	2%
Copper	0.045 mg	0.039 mg	5%
Manganese	0.148 mg	0.129 mg	6%
Selenium	0.575 mcg	0.5 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	8.51 mg	7.4 mg	9%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.023 mg	0.02 mg	0%
Vitamin K	0.46 mcg	0.4 mcg	0%
Thiamin (B1)	0.053 mg	0.046 mg	4%
Riboflavin (B2)	0.031 mg	0.027 mg	2%
Niacin (B3)	0.133 mg	0.116 mg	1%
Pantothenic acid (B5)	0.141 mg	0.123 mg	3%
Vitamin B6	0.138 mg	0.12 mg	8%
Folate	21.9 mcg	19 mcg	5%
Vitamin B12	0 mcg	0 mcg	0%
Choline	7.01 mg	6.1 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.016 g	0.014 g
Threonine	0.024 g	0.021 g
Isoleucine	0.016 g	0.014 g
Leucine	0.029 g	0.025 g
Lysine	0.045 g	0.039 g
Methionine	0.002 g	0.002 g
Cystine	0.005 g	0.004 g
Phenylalanine	0.029 g	0.025 g
Tyrosine	0.016 g	0.014 g
Valine	0.024 g	0.021 g
Arginine	0.12 g	0.104 g
Histidine	0.016 g	0.014 g
Alanine	0.024 g	0.021 g
Aspartic acid	0.105 g	0.091 g
Glutamic acid	0.297 g	0.258 g
Glycine	0.029 g	0.025 g
Proline	0.014 g	0.012 g
Serine	0.024 g	0.021 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

In basalfit recipes

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Sources

USDA FoodData Central record 170000(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.