Onions, raw

1 large (150 g): 60 kcal, 1.7 g protein, 14 g carbohydrate and 0.2 g fat.

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Nutrition Facts

Serving size1 large (150 g)

Amount per serving

Calories60

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 14g	5%
Dietary Fiber 3g	9%
Total Sugars 6g
Includes Added Sugars ≤6g	≤13%
Protein 2g	3%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.3mg	0%
Potassium 220mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 large (150 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

10% protein · 88% carbohydrate · 2% fat

Protein: 2 g 10%
Carbs: 14 g 88%
Fat: 0 g 2%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 90% of foods
Protein: more than 17% of foods
Total fat: less than 93% of foods
Carbohydrate: more than 54% of foods
Dietary fiber: more than 66% of foods
Total sugars: less than 33% of foods
Sodium: less than 90% of foods

All nutrients (58)

Amounts for 1 large (150 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	60 kcal	40 kcal
Protein	1.65 g	1.1 g	3%
Carbohydrate	14 g	9.34 g	5%
Dietary fiber	2.55 g	1.7 g	9%
Total sugars	6.36 g	4.24 g
Starch	0 g	0 g
Water	134 g	89.1 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.15 g	0.1 g	0%
Saturated fat	0.063 g	0.042 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.019 g	0.013 g
Polyunsaturated fat	0.026 g	0.017 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	34.5 mg	23 mg	3%
Iron	0.315 mg	0.21 mg	2%
Magnesium	15 mg	10 mg	4%
Phosphorus	43.5 mg	29 mg	3%
Potassium	219 mg	146 mg	5%
Sodium	6 mg	4 mg	0%
Zinc	0.255 mg	0.17 mg	2%
Copper	0.058 mg	0.039 mg	6%
Manganese	0.194 mg	0.129 mg	8%
Selenium	0.75 mcg	0.5 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	11.1 mg	7.4 mg	12%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.03 mg	0.02 mg	0%
Vitamin K	0.6 mcg	0.4 mcg	1%
Thiamin (B1)	0.069 mg	0.046 mg	6%
Riboflavin (B2)	0.041 mg	0.027 mg	3%
Niacin (B3)	0.174 mg	0.116 mg	1%
Pantothenic acid (B5)	0.184 mg	0.123 mg	4%
Vitamin B6	0.18 mg	0.12 mg	11%
Folate	28.5 mcg	19 mcg	7%
Vitamin B12	0 mcg	0 mcg	0%
Choline	9.15 mg	6.1 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.021 g	0.014 g
Threonine	0.032 g	0.021 g
Isoleucine	0.021 g	0.014 g
Leucine	0.037 g	0.025 g
Lysine	0.058 g	0.039 g
Methionine	0.003 g	0.002 g
Cystine	0.006 g	0.004 g
Phenylalanine	0.037 g	0.025 g
Tyrosine	0.021 g	0.014 g
Valine	0.032 g	0.021 g
Arginine	0.156 g	0.104 g
Histidine	0.021 g	0.014 g
Alanine	0.032 g	0.021 g
Aspartic acid	0.137 g	0.091 g
Glutamic acid	0.387 g	0.258 g
Glycine	0.037 g	0.025 g
Proline	0.018 g	0.012 g
Serine	0.032 g	0.021 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

In basalfit recipes

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Sources

USDA FoodData Central record 170000(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.