Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
1 package (284 g): 219 kcal, 14.8 g protein, 38.7 g carbohydrate and 1.1 g fat.
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Nutrition Facts
Serving size1 package (284 g)
Amount per serving
Calories220
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 13% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 13g | 46% |
| Total Sugars 14g | |
| Includes Added Sugars ≤14g | ≤28% |
| Protein 15g | 30% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 4.3mg | 25% |
| Potassium 430mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package (284 g) gives you
High in Protein (30% DV), Dietary fiber (46% DV), Iron (24% DV), Zinc (21% DV), Copper (39% DV), Manganese (41% DV), Vitamin A (33% DV), Vitamin C (57% DV), Vitamin K (66% DV), Thiamin (B1) (61% DV), Riboflavin (B2) (22% DV), Niacin (B3) (31% DV), Pantothenic acid (B5) (31% DV), Folate (38% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
26% protein · 69% carbohydrate · 5% fat
- Protein
- 15 g 26%
- Carbs
- 39 g 69%
- Fat
- 1 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 78% of foods
- Protein: more than 39% of foods
- Total fat: less than 81% of foods
- Carbohydrate: more than 61% of foods
- Dietary fiber: more than 87% of foods
- Total sugars: less than 30% of foods
- Sodium: less than 40% of foods
All nutrients (58)
Amounts for 1 package (284 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 219 kcal | 77 kcal | |
| Protein | 14.8 g | 5.22 g | 30% |
| Carbohydrate | 38.7 g | 13.6 g | 14% |
| Dietary fiber | 12.8 g | 4.5 g | 46% |
| Total sugars | 14.2 g | 5 g | |
| Starch | 11.8 g | 4.17 g | |
| Water | 227 g | 80 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.14 g | 0.4 g | 1% |
| Saturated fat | 0.187 g | 0.066 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.094 g | 0.033 g | |
| Polyunsaturated fat | 0.497 g | 0.175 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 62.5 mg | 22 mg | 5% |
| Iron | 4.35 mg | 1.53 mg | 24% |
| Magnesium | 73.8 mg | 26 mg | 18% |
| Phosphorus | 233 mg | 82 mg | 19% |
| Potassium | 435 mg | 153 mg | 9% |
| Sodium | 307 mg | 108 mg | 13% |
| Zinc | 2.33 mg | 0.82 mg | 21% |
| Copper | 0.352 mg | 0.124 mg | 39% |
| Manganese | 0.954 mg | 0.336 mg | 41% |
| Selenium | 5.4 mcg | 1.9 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 293 mcg | 103 mcg | 33% |
| Vitamin C | 51.1 mg | 18 mg | 57% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.057 mg | 0.02 mg | 0% |
| Vitamin K | 79.2 mcg | 27.9 mcg | 66% |
| Thiamin (B1) | 0.736 mg | 0.259 mg | 61% |
| Riboflavin (B2) | 0.284 mg | 0.1 mg | 22% |
| Niacin (B3) | 4.89 mg | 1.72 mg | 31% |
| Pantothenic acid (B5) | 1.55 mg | 0.547 mg | 31% |
| Vitamin B6 | 0.236 mg | 0.083 mg | 14% |
| Folate | 151 mcg | 53 mcg | 38% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 76.7 mg | 27 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.102 g | 0.036 g | |
| Threonine | 0.554 g | 0.195 g | |
| Isoleucine | 0.531 g | 0.187 g | |
| Leucine | 0.883 g | 0.311 g | |
| Lysine | 0.866 g | 0.305 g | |
| Methionine | 0.224 g | 0.079 g | |
| Cystine | 0.088 g | 0.031 g | |
| Phenylalanine | 0.545 g | 0.192 g | |
| Tyrosine | 0.31 g | 0.109 g | |
| Valine | 0.642 g | 0.226 g | |
| Arginine | 1.17 g | 0.412 g | |
| Histidine | 0.29 g | 0.102 g | |
| Alanine | 0.656 g | 0.231 g | |
| Aspartic acid | 1.35 g | 0.476 g | |
| Glutamic acid | 2.02 g | 0.712 g | |
| Glycine | 0.503 g | 0.177 g | |
| Proline | 0.474 g | 0.167 g | |
| Serine | 0.494 g | 0.174 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Peas, green, canned, seasoned, solids and liquids
- Peas, green, cooked, boiled, drained, with salt
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- Peas, mature seeds, sprouted, cooked, boiled, drained, with salt
- Peas, mature seeds, sprouted, cooked, boiled, drained, without salt
- Peas, mature seeds, sprouted, raw
Sources
- USDA FoodData Central record 170016(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.