Pillsbury, Chocolate Chip Cookies, refrigerated dough
1 serving, 2 cookies (38 g): 171 kcal, 1.5 g protein, 23.1 g carbohydrate and 8.1 g fat.
Log 1 serving, 2 cookies (38 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 2 cookies (38 g)
Amount per serving
Calories170
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 125mg | 5% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber <1g | 2% |
| Total Sugars 14g | |
| Includes Added Sugars ≤14g | ≤29% |
| Protein 1g | 3% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.8mg | 4% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 2 cookies (38 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 54% carbohydrate · 43% fat
- Protein
- 1 g 3%
- Carbs
- 23 g 54%
- Fat
- 8 g 43%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 9% of foods
- Protein: more than 34% of foods
- Total fat: less than 14% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 26% of foods
All nutrients (15)
Amounts for 1 serving, 2 cookies (38 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 171 kcal | 450 kcal | |
| Protein | 1.45 g | 3.82 g | 3% |
| Carbohydrate | 23.1 g | 60.8 g | 8% |
| Dietary fiber | 0.646 g | 1.7 g | 2% |
| Total sugars | 14.3 g | 37.7 g | |
| Water | 4.86 g | 12.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.08 g | 21.3 g | 10% |
| Saturated fat | 3.32 g | 8.73 g | 17% |
| Trans fat | 0.194 g | 0.51 g | |
| Cholesterol | 2.28 mg | 6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.32 mg | 14 mg | 0% |
| Iron | 0.771 mg | 2.03 mg | 4% |
| Sodium | 124 mg | 326 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
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Sources
- USDA FoodData Central record 173260(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.