PIZZA HUT 12" Pepperoni Pizza, Pan Crust

1 pizza (778 g): 2318 kcal, 93.1 g protein, 237.2 g carbohydrate and 110.6 g fat.

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Nutrition Facts

Serving size1 pizza (778 g)

Amount per serving

Calories2320

% Daily Value*

Total Fat 111g	142%
Saturated Fat 41g	205%
Trans Fat —
Cholesterol 195mg	65%
Sodium 5380mg	234%
Total Carbohydrate 237g	86%
Dietary Fiber 14g	50%
Total Sugars 25g
Includes Added Sugars ≤25g	≤50%
Protein 93g	186%
Vitamin D —
Calcium 1140mg	90%
Iron 16.6mg	90%
Potassium 1550mg	35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (778 g) gives you

High in Protein (186% DV), Dietary fiber (50% DV), Calcium (87% DV), Iron (92% DV), Magnesium (41% DV), Phosphorus (128% DV), Potassium (33% DV), Zinc (109% DV), Copper (91% DV), Manganese (122% DV), Selenium (291% DV), Vitamin A (41% DV), Vitamin E (40% DV), Vitamin K (125% DV), Thiamin (B1) (186% DV), Riboflavin (B2) (152% DV), Niacin (B3) (187% DV), Pantothenic acid (B5) (59% DV), Vitamin B6 (64% DV), Vitamin B12 (207% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 41% carbohydrate · 43% fat

Protein: 93 g 16%
Carbs: 237 g 41%
Fat: 111 g 43%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 27% of foods
Protein: more than 58% of foods
Total fat: less than 23% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 67% of foods
Total sugars: less than 38% of foods
Sodium: less than 11% of foods

All nutrients (51)

Amounts for 1 pizza (778 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2318 kcal	298 kcal
Protein	93.1 g	12 g	186%
Carbohydrate	237 g	30.5 g	86%
Dietary fiber	14 g	1.8 g	50%
Total sugars	24.9 g	3.2 g
Starch	180 g	23.1 g
Water	317 g	40.8 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	111 g	14.2 g	142%
Saturated fat	41 g	5.27 g	205%
Monounsaturated fat	34.3 g	4.42 g
Polyunsaturated fat	27 g	3.46 g
Omega-3 ALA	2.78 g	0.357 g
Cholesterol	195 mg	25 mg	65%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1136 mg	146 mg	87%
Iron	16.6 mg	2.14 mg	92%
Magnesium	171 mg	22 mg	41%
Phosphorus	1595 mg	205 mg	128%
Potassium	1548 mg	199 mg	33%
Sodium	5384 mg	692 mg	234%
Zinc	12 mg	1.54 mg	109%
Copper	0.817 mg	0.105 mg	91%
Manganese	2.81 mg	0.361 mg	122%
Selenium	160 mcg	20.6 mcg	291%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	366 mcg	47 mcg	41%
Vitamin C	0 mg	0 mg	0%
Vitamin E	6.07 mg	0.78 mg	40%
Vitamin K	150 mcg	19.3 mcg	125%
Thiamin (B1)	2.23 mg	0.287 mg	186%
Riboflavin (B2)	1.98 mg	0.254 mg	152%
Niacin (B3)	29.9 mg	3.84 mg	187%
Pantothenic acid (B5)	2.94 mg	0.378 mg	59%
Vitamin B6	1.09 mg	0.14 mg	64%
Vitamin B12	4.98 mcg	0.64 mcg	207%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.902 g	0.116 g
Threonine	2.91 g	0.374 g
Isoleucine	3.79 g	0.487 g
Leucine	7.41 g	0.952 g
Lysine	5.07 g	0.652 g
Methionine	1.92 g	0.247 g
Cystine	1.38 g	0.178 g
Phenylalanine	4.39 g	0.564 g
Tyrosine	3.32 g	0.427 g
Valine	4.7 g	0.604 g
Arginine	3.77 g	0.485 g
Histidine	2.51 g	0.322 g
Alanine	3.38 g	0.434 g
Aspartic acid	5.75 g	0.739 g
Glutamic acid	24.6 g	3.16 g
Glycine	3.11 g	0.4 g
Proline	8.82 g	1.13 g
Serine	4.57 g	0.588 g

Similar foods

Sources

USDA FoodData Central record 173280(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.