Puddings, chocolate flavor, low calorie, instant, dry mix
100 g: 356 kcal, 5.3 g protein, 78.2 g carbohydrate and 2.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 2840mg | 123% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 6g | 22% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 5g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 130mg | 10% |
| Iron 3.1mg | 15% |
| Potassium 1280mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (22% DV), Magnesium (21% DV), Phosphorus (133% DV), Potassium (27% DV), Copper (93% DV), Manganese (31% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 88% carbohydrate · 6% fat
- Protein
- 5 g 6%
- Carbs
- 78 g 88%
- Fat
- 2 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 20% of foods
- Protein: more than 40% of foods
- Total fat: less than 63% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 91% of foods
- Total sugars: less than 56% of foods
- Sodium: less than 1% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 356 kcal | 356 kcal | |
| Protein | 5.3 g | 5.3 g | 11% |
| Carbohydrate | 78.2 g | 78.2 g | 28% |
| Dietary fiber | 6.1 g | 6.1 g | 22% |
| Total sugars | 0.7 g | 0.7 g | |
| Water | 4.2 g | 4.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.4 g | 2.4 g | 3% |
| Saturated fat | 0.984 g | 0.984 g | 5% |
| Monounsaturated fat | 1.15 g | 1.15 g | |
| Polyunsaturated fat | 0.131 g | 0.131 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 126 mg | 126 mg | 10% |
| Iron | 3.11 mg | 3.11 mg | 17% |
| Magnesium | 89 mg | 89 mg | 21% |
| Phosphorus | 1660 mg | 1660 mg | 133% |
| Potassium | 1279 mg | 1279 mg | 27% |
| Sodium | 2838 mg | 2838 mg | 123% |
| Zinc | 0.41 mg | 0.41 mg | 4% |
| Copper | 0.838 mg | 0.838 mg | 93% |
| Manganese | 0.703 mg | 0.703 mg | 31% |
| Selenium | 3.9 mcg | 3.9 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.02 mg | 0.02 mg | 0% |
| Vitamin K | 0.4 mcg | 0.4 mcg | 0% |
| Thiamin (B1) | 0.02 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.09 mg | 0.09 mg | 7% |
| Niacin (B3) | 0.4 mg | 0.4 mg | 3% |
| Pantothenic acid (B5) | 0.055 mg | 0.055 mg | 1% |
| Vitamin B6 | 0.04 mg | 0.04 mg | 2% |
| Folate | 6 mcg | 6 mcg | 2% |
| Vitamin B12 | 0.01 mcg | 0.01 mcg | 0% |
| Choline | 3.3 mg | 3.3 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 14 mg | 14 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Puddings, banana, dry mix, instant, with added oil
- Puddings, banana, dry mix, regular
- Puddings, banana, dry mix, regular, prepared with 2% milk
- Puddings, banana, dry mix, regular, prepared with whole milk
- Puddings, banana, dry mix, regular, with added oil
- Puddings, chocolate flavor, low calorie, regular, dry mix
- Puddings, chocolate, dry mix, instant
- Puddings, chocolate, dry mix, instant, prepared with 2% milk
- Puddings, chocolate, dry mix, instant, prepared with whole milk
- Puddings, chocolate, dry mix, regular
Sources
- USDA FoodData Central record 168143(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.