Salad dressing, blue or roquefort cheese dressing, commercial, regular
1 tbsp (15 g): 73 kcal, 0.2 g protein, 0.7 g carbohydrate and 7.7 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol <5mg | 2% |
| Sodium 95mg | 4% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 4% carbohydrate · 95% fat
- Protein
- 0 g 1%
- Carbs
- 1 g 4%
- Fat
- 8 g 95%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 19% of foods
- Total fat: less than 3% of foods
- Carbohydrate: more than 43% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 37% of foods
- Sodium: less than 12% of foods
All nutrients (39)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 72.6 kcal | 484 kcal | |
| Protein | 0.206 g | 1.37 g | 0% |
| Carbohydrate | 0.716 g | 4.77 g | 0% |
| Dietary fiber | 0.06 g | 0.4 g | 0% |
| Total sugars | 0.522 g | 3.48 g | |
| Water | 5.96 g | 39.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.67 g | 51.1 g | 10% |
| Saturated fat | 1.24 g | 8.28 g | 6% |
| Trans fat | 0.201 g | 1.34 g | |
| Monounsaturated fat | 1.99 g | 13.3 g | |
| Polyunsaturated fat | 4.13 g | 27.5 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0.003 g | |
| Cholesterol | 4.65 mg | 31 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.55 mg | 37 mg | 0% |
| Iron | 0.013 mg | 0.09 mg | 0% |
| Magnesium | 1.2 mg | 8 mg | 0% |
| Phosphorus | 11.1 mg | 74 mg | 1% |
| Potassium | 13.2 mg | 88 mg | 0% |
| Sodium | 96.3 mg | 642 mg | 4% |
| Zinc | 0.032 mg | 0.21 mg | 0% |
| Copper | 0.001 mg | 0.009 mg | 0% |
| Manganese | 0.001 mg | 0.006 mg | 0% |
| Selenium | 0.15 mcg | 1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.1 mcg | 14 mcg | 0% |
| Vitamin C | 0.105 mg | 0.7 mg | 0% |
| Vitamin D | 0.015 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.642 mg | 4.28 mg | 4% |
| Vitamin K | 12.9 mcg | 85.9 mcg | 11% |
| Thiamin (B1) | 0.002 mg | 0.01 mg | 0% |
| Riboflavin (B2) | 0.015 mg | 0.1 mg | 1% |
| Niacin (B3) | 0.015 mg | 0.1 mg | 0% |
| Pantothenic acid (B5) | 0.058 mg | 0.388 mg | 1% |
| Vitamin B6 | 0.006 mg | 0.037 mg | 0% |
| Folate | 0.75 mcg | 5 mcg | 0% |
| Vitamin B12 | 0.041 mcg | 0.27 mcg | 2% |
| Choline | 2.69 mg | 17.9 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173562(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.