SCHIFF,TIGER'S MILK BAR
100 g: 387 kcal, 16.8 g protein, 56.5 g carbohydrate and 14.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 14g | 18% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 170mg | 7% |
| Total Carbohydrate 56g | 21% |
| Dietary Fiber 2g | 8% |
| Total Sugars 36g | |
| Includes Added Sugars ≤36g | ≤73% |
| Protein 17g | 34% |
| Vitamin D 0mcg | 0% |
| Calcium 430mg | 35% |
| Iron 10.3mg | 60% |
| Potassium 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (34% DV), Calcium (33% DV), Iron (57% DV), Magnesium (80% DV), Phosphorus (45% DV), Copper (30% DV), Manganese (41% DV), Thiamin (B1) (123% DV), Riboflavin (B2) (25% DV), Niacin (B3) (25% DV), Pantothenic acid (B5) (84% DV), Vitamin B6 (99% DV), Vitamin B12 (175% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 54% carbohydrate · 30% fat
- Protein
- 17 g 16%
- Carbs
- 56 g 54%
- Fat
- 14 g 31%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 14% of foods
- Protein: more than 66% of foods
- Total fat: less than 23% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 73% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 36% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 387 kcal | 387 kcal | |
| Protein | 16.8 g | 16.8 g | 34% |
| Carbohydrate | 56.5 g | 56.5 g | 21% |
| Dietary fiber | 2.3 g | 2.3 g | 8% |
| Total sugars | 36.4 g | 36.4 g | |
| Starch | 0.53 g | 0.53 g | |
| Water | 10.3 g | 10.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.3 g | 14.3 g | 18% |
| Saturated fat | 2.07 g | 2.07 g | 10% |
| Trans fat | 0.036 g | 0.036 g | |
| Monounsaturated fat | 7.91 g | 7.91 g | |
| Polyunsaturated fat | 3.68 g | 3.68 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 2 mg | 2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 429 mg | 429 mg | 33% |
| Iron | 10.3 mg | 10.3 mg | 57% |
| Magnesium | 336 mg | 336 mg | 80% |
| Phosphorus | 560 mg | 560 mg | 45% |
| Potassium | 294 mg | 294 mg | 6% |
| Sodium | 168 mg | 168 mg | 7% |
| Zinc | 1.44 mg | 1.44 mg | 13% |
| Copper | 0.269 mg | 0.269 mg | 30% |
| Manganese | 0.944 mg | 0.944 mg | 41% |
| Selenium | 5.9 mcg | 5.9 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 16.8 mg | 16.8 mg | 19% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.48 mg | 2.48 mg | 17% |
| Vitamin K | 4.6 mcg | 4.6 mcg | 4% |
| Thiamin (B1) | 1.47 mg | 1.47 mg | 123% |
| Riboflavin (B2) | 0.319 mg | 0.319 mg | 25% |
| Niacin (B3) | 4.04 mg | 4.04 mg | 25% |
| Pantothenic acid (B5) | 4.2 mg | 4.2 mg | 84% |
| Vitamin B6 | 1.68 mg | 1.68 mg | 99% |
| Folate | 55 mcg | 55 mcg | 14% |
| Vitamin B12 | 4.2 mcg | 4.2 mcg | 175% |
| Choline | 42.3 mg | 42.3 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Aspartic acid | 1.62 g | 1.62 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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- Sherbet, orange
- Snacks, fruit leather, pieces
- Snacks, fruit leather, rolls
- Sugar, turbinado
- Sugars, brown
Sources
- USDA FoodData Central record 167946(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.