Seeds, flaxseed
1 cup, whole (168 g): 897 kcal, 30.7 g protein, 48.5 g carbohydrate and 70.8 g fat.
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Nutrition Facts
Serving size1 cup, whole (168 g)
Amount per serving
Calories900
% Daily Value*
| Total Fat 71g | 91% |
|---|---|
| Saturated Fat 6g | 31% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 46g | 164% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 31g | 61% |
| Vitamin D 0mcg | 0% |
| Calcium 430mg | 35% |
| Iron 9.6mg | 50% |
| Potassium 1370mg | 30% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, whole (168 g) gives you
High in Protein (61% DV), Dietary fiber (164% DV), Calcium (33% DV), Iron (53% DV), Magnesium (157% DV), Phosphorus (86% DV), Potassium (29% DV), Zinc (66% DV), Copper (228% DV), Manganese (181% DV), Selenium (78% DV), Thiamin (B1) (230% DV), Riboflavin (B2) (21% DV), Niacin (B3) (32% DV), Pantothenic acid (B5) (33% DV), Vitamin B6 (47% DV), Folate (37% DV), Choline (24% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 20% carbohydrate · 67% fat
- Protein
- 31 g 13%
- Carbs
- 49 g 20%
- Fat
- 71 g 67%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 69% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 100% of foods
- Total sugars: less than 49% of foods
- Sodium: less than 75% of foods
All nutrients (56)
Amounts for 1 cup, whole (168 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 897 kcal | 534 kcal | |
| Protein | 30.7 g | 18.3 g | 61% |
| Carbohydrate | 48.5 g | 28.9 g | 18% |
| Dietary fiber | 45.9 g | 27.3 g | 164% |
| Total sugars | 2.6 g | 1.55 g | |
| Water | 11.7 g | 6.96 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 70.8 g | 42.2 g | 91% |
| Saturated fat | 6.15 g | 3.66 g | 31% |
| Monounsaturated fat | 12.6 g | 7.53 g | |
| Polyunsaturated fat | 48.3 g | 28.7 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 428 mg | 255 mg | 33% |
| Iron | 9.63 mg | 5.73 mg | 53% |
| Magnesium | 659 mg | 392 mg | 157% |
| Phosphorus | 1079 mg | 642 mg | 86% |
| Potassium | 1366 mg | 813 mg | 29% |
| Sodium | 50.4 mg | 30 mg | 2% |
| Zinc | 7.29 mg | 4.34 mg | 66% |
| Copper | 2.05 mg | 1.22 mg | 228% |
| Manganese | 4.17 mg | 2.48 mg | 181% |
| Selenium | 42.7 mcg | 25.4 mcg | 78% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 1.01 mg | 0.6 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.521 mg | 0.31 mg | 3% |
| Vitamin K | 7.22 mcg | 4.3 mcg | 6% |
| Thiamin (B1) | 2.76 mg | 1.64 mg | 230% |
| Riboflavin (B2) | 0.27 mg | 0.161 mg | 21% |
| Niacin (B3) | 5.17 mg | 3.08 mg | 32% |
| Pantothenic acid (B5) | 1.65 mg | 0.985 mg | 33% |
| Vitamin B6 | 0.795 mg | 0.473 mg | 47% |
| Folate | 146 mcg | 87 mcg | 37% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 132 mg | 78.7 mg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.499 g | 0.297 g | |
| Threonine | 1.29 g | 0.766 g | |
| Isoleucine | 1.51 g | 0.896 g | |
| Leucine | 2.07 g | 1.24 g | |
| Lysine | 1.45 g | 0.862 g | |
| Methionine | 0.622 g | 0.37 g | |
| Cystine | 0.571 g | 0.34 g | |
| Phenylalanine | 1.61 g | 0.957 g | |
| Tyrosine | 0.828 g | 0.493 g | |
| Valine | 1.8 g | 1.07 g | |
| Arginine | 3.23 g | 1.93 g | |
| Histidine | 0.793 g | 0.472 g | |
| Alanine | 1.55 g | 0.925 g | |
| Aspartic acid | 3.44 g | 2.05 g | |
| Glutamic acid | 6.79 g | 4.04 g | |
| Glycine | 2.1 g | 1.25 g | |
| Proline | 1.35 g | 0.806 g | |
| Serine | 1.63 g | 0.97 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
In basalfit recipes
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Sources
- USDA FoodData Central record 169414(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.