Snacks, popcorn, air-popped (Unsalted)
1 cup (8 g): 31 kcal, 1 g protein, 6.2 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size1 cup (8 g)
Amount per serving
Calories30
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein <1g | 2% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (8 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 78% carbohydrate · 10% fat
- Protein
- 1 g 12%
- Carbs
- 6 g 78%
- Fat
- 0 g 10%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 15% of foods
- Protein: more than 58% of foods
- Total fat: less than 53% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 98% of foods
- Sodium: less than 90% of foods
All nutrients (47)
Amounts for 1 cup (8 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 30.6 kcal | 382 kcal | |
| Protein | 0.96 g | 12 g | 2% |
| Carbohydrate | 6.23 g | 77.9 g | 2% |
| Dietary fiber | 1.21 g | 15.1 g | 4% |
| Water | 0.328 g | 4.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.336 g | 4.2 g | 0% |
| Saturated fat | 0.046 g | 0.57 g | 0% |
| Monounsaturated fat | 0.088 g | 1.1 g | |
| Polyunsaturated fat | 0.152 g | 1.9 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.8 mg | 10 mg | 0% |
| Iron | 0.213 mg | 2.66 mg | 1% |
| Magnesium | 10.5 mg | 131 mg | 2% |
| Phosphorus | 24 mg | 300 mg | 2% |
| Potassium | 24.1 mg | 301 mg | 1% |
| Sodium | 0.32 mg | 4 mg | 0% |
| Zinc | 0.275 mg | 3.44 mg | 3% |
| Copper | 0.034 mg | 0.42 mg | 4% |
| Manganese | 0.075 mg | 0.943 mg | 3% |
| Selenium | 0.792 mcg | 9.9 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.08 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.016 mg | 0.203 mg | 1% |
| Riboflavin (B2) | 0.023 mg | 0.283 mg | 2% |
| Niacin (B3) | 0.156 mg | 1.94 mg | 1% |
| Pantothenic acid (B5) | 0.034 mg | 0.42 mg | 1% |
| Vitamin B6 | 0.02 mg | 0.245 mg | 1% |
| Folate | 1.84 mcg | 23 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.007 g | 0.085 g | |
| Threonine | 0.036 g | 0.452 g | |
| Isoleucine | 0.034 g | 0.431 g | |
| Leucine | 0.118 g | 1.47 g | |
| Lysine | 0.027 g | 0.338 g | |
| Methionine | 0.02 g | 0.252 g | |
| Cystine | 0.017 g | 0.217 g | |
| Phenylalanine | 0.047 g | 0.59 g | |
| Tyrosine | 0.039 g | 0.488 g | |
| Valine | 0.049 g | 0.607 g | |
| Arginine | 0.048 g | 0.598 g | |
| Histidine | 0.029 g | 0.367 g | |
| Alanine | 0.072 g | 0.9 g | |
| Aspartic acid | 0.067 g | 0.836 g | |
| Glutamic acid | 0.18 g | 2.25 g | |
| Glycine | 0.039 g | 0.492 g | |
| Proline | 0.084 g | 1.05 g | |
| Serine | 0.046 g | 0.571 g |
Similar foods
- Snacks, oriental mix, rice-based
- Snacks, peas, roasted, wasabi-flavored
- Snacks, pita chips, salted
- Snacks, plantain chips, salted
- Snacks, popcorn, air-popped
- Snacks, popcorn, cakes
- Snacks, popcorn, caramel-coated, with peanuts
- Snacks, popcorn, caramel-coated, without peanuts
- Snacks, popcorn, cheese-flavor
- Snacks, popcorn, home-prepared, oil-popped, unsalted
Sources
- USDA FoodData Central record 170246(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.