Soup, cream of celery, canned, prepared with equal volume milk

100 g: 66 kcal, 2.3 g protein, 5.9 g carbohydrate and 3.9 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories70

% Daily Value*

Total Fat 4g	5%
Saturated Fat 1.5g	8%
Trans Fat —
Cholesterol 15mg	4%
Sodium 270mg	12%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars —
Includes Added Sugars —
Protein 2g	5%
Vitamin D —
Calcium 80mg	6%
Iron 0.3mg	0%
Potassium 130mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

13% protein · 35% carbohydrate · 52% fat

Protein: 2 g 14%
Carbs: 6 g 35%
Fat: 4 g 52%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 81% of foods
Protein: more than 25% of foods
Total fat: less than 55% of foods
Carbohydrate: more than 46% of foods
Dietary fiber: more than 48% of foods
Sodium: less than 29% of foods

All nutrients (49)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	66 kcal	66 kcal
Protein	2.29 g	2.29 g	5%
Carbohydrate	5.86 g	5.86 g	2%
Dietary fiber	0.3 g	0.3 g	1%
Water	86.5 g	86.5 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	3.91 g	3.91 g	5%
Saturated fat	1.59 g	1.59 g	8%
Monounsaturated fat	0.99 g	0.99 g
Polyunsaturated fat	1.07 g	1.07 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	13 mg	13 mg	4%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	75 mg	75 mg	6%
Iron	0.28 mg	0.28 mg	2%
Magnesium	9 mg	9 mg	2%
Phosphorus	61 mg	61 mg	5%
Potassium	125 mg	125 mg	3%
Sodium	272 mg	272 mg	12%
Zinc	0.08 mg	0.08 mg	1%
Copper	0.062 mg	0.062 mg	7%
Manganese	0.102 mg	0.102 mg	4%
Selenium	1.9 mcg	1.9 mcg	3%

Vitamins (8)
Nutrient	Portion	100 g	% DV
Vitamin C	0.6 mg	0.6 mg	1%
Thiamin (B1)	0.03 mg	0.03 mg	3%
Riboflavin (B2)	0.1 mg	0.1 mg	8%
Niacin (B3)	0.176 mg	0.176 mg	1%
Pantothenic acid (B5)	0.61 mg	0.61 mg	12%
Vitamin B6	0.026 mg	0.026 mg	2%
Folate	3 mcg	3 mcg	1%
Vitamin B12	0.2 mcg	0.2 mcg	8%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.03 g	0.03 g
Threonine	0.097 g	0.097 g
Isoleucine	0.13 g	0.13 g
Leucine	0.209 g	0.209 g
Lysine	0.159 g	0.159 g
Methionine	0.053 g	0.053 g
Cystine	0.022 g	0.022 g
Phenylalanine	0.11 g	0.11 g
Tyrosine	0.1 g	0.1 g
Valine	0.145 g	0.145 g
Arginine	0.083 g	0.083 g
Histidine	0.06 g	0.06 g
Alanine	0.08 g	0.08 g
Aspartic acid	0.17 g	0.17 g
Glutamic acid	0.495 g	0.495 g
Glycine	0.055 g	0.055 g
Proline	0.213 g	0.213 g
Serine	0.119 g	0.119 g

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172893(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.