Veggie burgers or soyburgers, unprepared
100 g: 177 kcal, 15.7 g protein, 14.3 g carbohydrate and 6.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 570mg | 25% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 5g | 18% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 16g | 31% |
| Vitamin D 0mcg | 0% |
| Calcium 140mg | 10% |
| Iron 2.4mg | 15% |
| Potassium 330mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (31% DV), Copper (22% DV), Manganese (41% DV), Selenium (41% DV), Thiamin (B1) (221% DV), Niacin (B3) (23% DV), Folate (31% DV), Vitamin B12 (84% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
36% protein · 32% carbohydrate · 32% fat
- Protein
- 16 g 36%
- Carbs
- 14 g 32%
- Fat
- 6 g 32%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 51% of foods
- Protein: more than 64% of foods
- Total fat: less than 45% of foods
- Carbohydrate: more than 61% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 53% of foods
- Sodium: less than 14% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 177 kcal | 177 kcal | |
| Protein | 15.7 g | 15.7 g | 31% |
| Carbohydrate | 14.3 g | 14.3 g | 5% |
| Dietary fiber | 4.9 g | 4.9 g | 18% |
| Total sugars | 1.07 g | 1.07 g | |
| Starch | 5.78 g | 5.78 g | |
| Water | 61.2 g | 61.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.3 g | 6.3 g | 8% |
| Saturated fat | 1.44 g | 1.44 g | 7% |
| Monounsaturated fat | 1.78 g | 1.78 g | |
| Polyunsaturated fat | 2.02 g | 2.02 g | |
| Omega-3 ALA | 0.081 g | 0.081 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5 mg | 5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 136 mg | 136 mg | 10% |
| Iron | 2.41 mg | 2.41 mg | 13% |
| Magnesium | 56 mg | 56 mg | 13% |
| Phosphorus | 206 mg | 206 mg | 16% |
| Potassium | 333 mg | 333 mg | 7% |
| Sodium | 569 mg | 569 mg | 25% |
| Zinc | 1.26 mg | 1.26 mg | 11% |
| Copper | 0.2 mg | 0.2 mg | 22% |
| Manganese | 0.951 mg | 0.951 mg | 41% |
| Selenium | 22.6 mcg | 22.6 mcg | 41% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 4.5 mg | 4.5 mg | 5% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.23 mg | 0.23 mg | 2% |
| Vitamin K | 4.2 mcg | 4.2 mcg | 4% |
| Thiamin (B1) | 2.65 mg | 2.65 mg | 221% |
| Riboflavin (B2) | 0.244 mg | 0.244 mg | 19% |
| Niacin (B3) | 3.75 mg | 3.75 mg | 23% |
| Pantothenic acid (B5) | 0.289 mg | 0.289 mg | 6% |
| Vitamin B6 | 0.303 mg | 0.303 mg | 18% |
| Folate | 124 mcg | 124 mcg | 31% |
| Vitamin B12 | 2.01 mcg | 2.01 mcg | 84% |
| Choline | 19.4 mg | 19.4 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.162 g | 0.162 g | |
| Threonine | 0.605 g | 0.605 g | |
| Isoleucine | 0.78 g | 0.78 g | |
| Leucine | 1.4 g | 1.4 g | |
| Lysine | 1 g | 1 g | |
| Methionine | 0.291 g | 0.291 g | |
| Cystine | 0.26 g | 0.26 g | |
| Phenylalanine | 0.885 g | 0.885 g | |
| Tyrosine | 0.652 g | 0.652 g | |
| Valine | 0.89 g | 0.89 g | |
| Arginine | 1.04 g | 1.04 g | |
| Histidine | 0.465 g | 0.465 g | |
| Alanine | 0.726 g | 0.726 g | |
| Aspartic acid | 1.55 g | 1.55 g | |
| Glutamic acid | 4.09 g | 4.09 g | |
| Glycine | 0.66 g | 0.66 g | |
| Proline | 1.3 g | 1.3 g | |
| Serine | 0.967 g | 0.967 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Tofu, salted and fermented (fuyu)
- Tofu, salted and fermented (fuyu), prepared with calcium sulfate
- Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
- Vegetarian fillets
- Vegetarian meatloaf or patties
- Vermicelli, made from soy
- Vitasoy USA Azumaya, Extra Firm Tofu
- Vitasoy USA Azumaya, Firm Tofu
- Vitasoy USA Azumaya, Silken Tofu
- Vitasoy USA Nasoya, Lite Silken Tofu
Sources
- USDA FoodData Central record 174287(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.