Beef, New Zealand, imported, brisket navel end, separable lean only, raw
100 g: 194 kcal, 19.7 g protein, 0 g carbohydrate and 12.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
| Total Fat 13g | 16% |
|---|---|
| Saturated Fat 4.5g | 22% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 20g | 39% |
| Vitamin D 0.2mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.4mg | 8% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (39% DV), Zinc (33% DV), Niacin (B3) (22% DV), Vitamin B12 (82% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
41% protein · 0% carbohydrate · 59% fat
- Protein
- 20 g 41%
- Carbs
- 0 g 0%
- Fat
- 13 g 59%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 47% of foods
- Protein: more than 72% of foods
- Total fat: less than 26% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 55% of foods
All nutrients (54)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 194 kcal | 194 kcal | |
| Protein | 19.7 g | 19.7 g | 39% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 68 g | 68 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.8 g | 12.8 g | 16% |
| Saturated fat | 4.35 g | 4.35 g | 22% |
| Trans fat | 0.24 g | 0.24 g | |
| Monounsaturated fat | 5.48 g | 5.48 g | |
| Polyunsaturated fat | 0.385 g | 0.385 g | |
| Omega-3 ALA | 0.076 g | 0.076 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 53 mg | 53 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5 mg | 5 mg | 0% |
| Iron | 1.4 mg | 1.4 mg | 8% |
| Magnesium | 17 mg | 17 mg | 4% |
| Phosphorus | 148 mg | 148 mg | 12% |
| Potassium | 277 mg | 277 mg | 6% |
| Sodium | 66 mg | 66 mg | 3% |
| Zinc | 3.64 mg | 3.64 mg | 33% |
| Copper | 0.048 mg | 0.048 mg | 5% |
| Manganese | 0.004 mg | 0.004 mg | 0% |
| Selenium | 2.6 mcg | 2.6 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13 mcg | 13 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.43 mg | 0.43 mg | 3% |
| Thiamin (B1) | 0.034 mg | 0.034 mg | 3% |
| Riboflavin (B2) | 0.1 mg | 0.1 mg | 8% |
| Niacin (B3) | 3.58 mg | 3.58 mg | 22% |
| Pantothenic acid (B5) | 0.325 mg | 0.325 mg | 7% |
| Vitamin B6 | 0.237 mg | 0.237 mg | 14% |
| Vitamin B12 | 1.97 mcg | 1.97 mcg | 82% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.207 g | 0.207 g | |
| Threonine | 0.715 g | 0.715 g | |
| Isoleucine | 0.821 g | 0.821 g | |
| Leucine | 1.49 g | 1.49 g | |
| Lysine | 1.56 g | 1.56 g | |
| Methionine | 0.649 g | 0.649 g | |
| Phenylalanine | 0.768 g | 0.768 g | |
| Tyrosine | 0.664 g | 0.664 g | |
| Valine | 0.871 g | 0.871 g | |
| Arginine | 1.3 g | 1.3 g | |
| Histidine | 0.711 g | 0.711 g | |
| Alanine | 1.03 g | 1.03 g | |
| Glutamic acid | 2.75 g | 2.75 g | |
| Glycine | 1.07 g | 1.07 g | |
| Proline | 0.634 g | 0.634 g | |
| Serine | 0.694 g | 0.694 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174718(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.