Biscuits, plain or buttermilk, frozen, baked

1 biscuit, (2-1/2" dia) (35 g): 118 kcal, 2.2 g protein, 18.9 g carbohydrate and 3.9 g fat.

Log 1 biscuit, (2-1/2" dia) (35 g) to today

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Nutrition Facts

Serving size1 biscuit, (2-1/2" dia) (35 g)

Amount per serving

Calories120

% Daily Value*

Total Fat 4g	5%
Saturated Fat 0.5g	3%
Trans Fat —
Cholesterol 0mg	0%
Sodium 330mg	14%
Total Carbohydrate 19g	7%
Dietary Fiber 0g	2%
Total Sugars 1g
Includes Added Sugars ≤1g	≤2%
Protein 2g	4%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 1.2mg	6%
Potassium 80mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 biscuit, (2-1/2" dia) (35 g) gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 64% carbohydrate · 29% fat

Protein: 2 g 7%
Carbs: 19 g 63%
Fat: 4 g 29%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 22% of foods
Protein: more than 42% of foods
Total fat: less than 30% of foods
Carbohydrate: more than 85% of foods
Dietary fiber: more than 61% of foods
Total sugars: less than 37% of foods
Sodium: less than 6% of foods

All nutrients (56)

Amounts for 1 biscuit, (2-1/2" dia) (35 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	118 kcal	338 kcal
Protein	2.17 g	6.2 g	4%
Carbohydrate	18.9 g	53.9 g	7%
Dietary fiber	0.455 g	1.3 g	2%
Total sugars	1.22 g	3.48 g
Water	9.35 g	26.7 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	3.86 g	11 g	5%
Saturated fat	0.587 g	1.68 g	3%
Monounsaturated fat	1.63 g	4.65 g
Polyunsaturated fat	1.46 g	4.18 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0.35 mg	1 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	17.1 mg	49 mg	1%
Iron	1.16 mg	3.3 mg	6%
Magnesium	5.95 mg	17 mg	1%
Phosphorus	151 mg	430 mg	12%
Potassium	78.4 mg	224 mg	2%
Sodium	330 mg	942 mg	14%
Zinc	0.168 mg	0.48 mg	2%
Copper	0.029 mg	0.083 mg	3%
Manganese	0.137 mg	0.392 mg	6%
Selenium	6.58 mcg	18.8 mcg	12%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.462 mg	1.32 mg	3%
Vitamin K	1.44 mcg	4.1 mcg	1%
Thiamin (B1)	0.149 mg	0.427 mg	12%
Riboflavin (B2)	0.102 mg	0.292 mg	8%
Niacin (B3)	1.17 mg	3.35 mg	7%
Pantothenic acid (B5)	0.105 mg	0.3 mg	2%
Vitamin B6	0.016 mg	0.047 mg	1%
Folate	38.9 mcg	111 mcg	10%
Vitamin B12	0.049 mcg	0.14 mcg	2%
Choline	7 mg	20 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.027 g	0.076 g
Threonine	0.062 g	0.177 g
Isoleucine	0.079 g	0.226 g
Leucine	0.153 g	0.436 g
Lysine	0.058 g	0.167 g
Methionine	0.039 g	0.112 g
Cystine	0.043 g	0.123 g
Phenylalanine	0.108 g	0.308 g
Tyrosine	0.067 g	0.192 g
Valine	0.092 g	0.262 g
Arginine	0.086 g	0.245 g
Histidine	0.049 g	0.139 g
Alanine	0.069 g	0.197 g
Aspartic acid	0.097 g	0.277 g
Glutamic acid	0.693 g	1.98 g
Glycine	0.074 g	0.211 g
Proline	0.244 g	0.698 g
Serine	0.107 g	0.307 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172667(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.