Cake, cheesecake, commercially prepared

1 piece, (1/6 of 17 oz cake) (80 g): 257 kcal, 4.4 g protein, 20.4 g carbohydrate and 18 g fat.

Log 1 piece, (1/6 of 17 oz cake) (80 g) to today

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Nutrition Facts

Serving size1 piece, (1/6 of 17 oz cake) (80 g)

Amount per serving

Calories260

% Daily Value*

Total Fat 18g	23%
Saturated Fat 8g	40%
Trans Fat —
Cholesterol 45mg	15%
Sodium 350mg	15%
Total Carbohydrate 20g	7%
Dietary Fiber 0g	1%
Total Sugars 17g
Includes Added Sugars ≤17g	≤35%
Protein 4g	9%
Vitamin D 0.4mcg	2%
Calcium 40mg	4%
Iron 0.5mg	2%
Potassium 70mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 piece, (1/6 of 17 oz cake) (80 g) gives you

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 31% carbohydrate · 62% fat

Protein: 4 g 7%
Carbs: 20 g 31%
Fat: 18 g 62%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 25% of foods
Protein: more than 40% of foods
Total fat: less than 13% of foods
Carbohydrate: more than 74% of foods
Dietary fiber: more than 49% of foods
Total sugars: less than 11% of foods
Sodium: less than 20% of foods

All nutrients (56)

Amounts for 1 piece, (1/6 of 17 oz cake) (80 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	257 kcal	321 kcal
Protein	4.4 g	5.5 g	9%
Carbohydrate	20.4 g	25.5 g	7%
Dietary fiber	0.32 g	0.4 g	1%
Total sugars	17.4 g	21.8 g
Water	36.5 g	45.6 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	18 g	22.5 g	23%
Saturated fat	7.94 g	9.92 g	40%
Monounsaturated fat	6.91 g	8.63 g
Polyunsaturated fat	1.28 g	1.6 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0.004 g	0.005 g
Cholesterol	44 mg	55 mg	15%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	40.8 mg	51 mg	3%
Iron	0.504 mg	0.63 mg	3%
Magnesium	8.8 mg	11 mg	2%
Phosphorus	74.4 mg	93 mg	6%
Potassium	72 mg	90 mg	2%
Sodium	350 mg	438 mg	15%
Zinc	0.408 mg	0.51 mg	4%
Copper	0.016 mg	0.02 mg	2%
Manganese	0.112 mg	0.14 mg	5%
Selenium	4.16 mcg	5.2 mcg	8%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	127 mcg	159 mcg	14%
Vitamin C	0.32 mg	0.4 mg	0%
Vitamin D	0.4 mcg	0.5 mcg	2%
Vitamin E	0.448 mg	0.56 mg	3%
Vitamin K	3.52 mcg	4.4 mcg	3%
Thiamin (B1)	0.022 mg	0.028 mg	2%
Riboflavin (B2)	0.154 mg	0.193 mg	12%
Niacin (B3)	0.156 mg	0.195 mg	1%
Pantothenic acid (B5)	0.457 mg	0.571 mg	9%
Vitamin B6	0.042 mg	0.052 mg	2%
Folate	16 mcg	20 mcg	4%
Vitamin B12	0.136 mcg	0.17 mcg	6%
Choline	36.7 mg	45.9 mg	7%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.051 g	0.064 g
Threonine	0.178 g	0.222 g
Isoleucine	0.225 g	0.281 g
Leucine	0.371 g	0.464 g
Lysine	0.298 g	0.372 g
Methionine	0.109 g	0.136 g
Cystine	0.057 g	0.071 g
Phenylalanine	0.206 g	0.258 g
Tyrosine	0.178 g	0.222 g
Valine	0.251 g	0.314 g
Arginine	0.201 g	0.251 g
Histidine	0.106 g	0.133 g
Alanine	0.202 g	0.252 g
Aspartic acid	0.325 g	0.406 g
Glutamic acid	0.818 g	1.02 g
Glycine	0.177 g	0.221 g
Proline	0.385 g	0.481 g
Serine	0.246 g	0.307 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172711(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.