Cake, white, prepared from recipe without frosting

1 piece, (1/12 of 9" dia) (74 g): 264 kcal, 4 g protein, 42.3 g carbohydrate and 9.2 g fat.

Log 1 piece, (1/12 of 9" dia) (74 g) to today

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Nutrition Facts

Serving size1 piece, (1/12 of 9" dia) (74 g)

Amount per serving

Calories260

% Daily Value*

Total Fat 9g	12%
Saturated Fat 2.5g	12%
Trans Fat —
Cholesterol 0mg	0%
Sodium 240mg	11%
Total Carbohydrate 42g	15%
Dietary Fiber <1g	2%
Total Sugars 26g
Includes Added Sugars ≤26g	≤53%
Protein 4g	8%
Vitamin D —
Calcium 100mg	8%
Iron 1.1mg	6%
Potassium 70mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 piece, (1/12 of 9" dia) (74 g) gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 63% carbohydrate · 31% fat

Protein: 4 g 6%
Carbs: 42 g 63%
Fat: 9 g 31%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 20% of foods
Protein: more than 40% of foods
Total fat: less than 27% of foods
Carbohydrate: more than 86% of foods
Dietary fiber: more than 54% of foods
Total sugars: less than 7% of foods
Sodium: less than 26% of foods

All nutrients (55)

Amounts for 1 piece, (1/12 of 9" dia) (74 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	264 kcal	357 kcal
Protein	4 g	5.4 g	8%
Carbohydrate	42.3 g	57.2 g	15%
Dietary fiber	0.592 g	0.8 g	2%
Total sugars	26.3 g	35.5 g
Water	17.2 g	23.3 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	9.18 g	12.4 g	12%
Saturated fat	2.42 g	3.27 g	12%
Monounsaturated fat	3.93 g	5.31 g
Polyunsaturated fat	2.33 g	3.15 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	1.48 mg	2 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	96.2 mg	130 mg	7%
Iron	1.12 mg	1.52 mg	6%
Magnesium	8.88 mg	12 mg	2%
Phosphorus	68.8 mg	93 mg	6%
Potassium	70.3 mg	95 mg	1%
Sodium	242 mg	327 mg	11%
Zinc	0.237 mg	0.32 mg	2%
Copper	0.044 mg	0.059 mg	5%
Manganese	0.146 mg	0.197 mg	6%
Selenium	9.62 mcg	13 mcg	17%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	11.1 mcg	15 mcg	1%
Vitamin C	0.148 mg	0.2 mg	0%
Vitamin E	0.089 mg	0.12 mg	1%
Vitamin K	3.77 mcg	5.1 mcg	3%
Thiamin (B1)	0.138 mg	0.186 mg	11%
Riboflavin (B2)	0.179 mg	0.242 mg	14%
Niacin (B3)	1.13 mg	1.53 mg	7%
Pantothenic acid (B5)	0.136 mg	0.184 mg	3%
Vitamin B6	0.016 mg	0.021 mg	1%
Folate	44.4 mcg	60 mcg	11%
Vitamin B12	0.059 mcg	0.08 mcg	2%
Choline	4.22 mg	5.7 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.05 g	0.067 g
Threonine	0.141 g	0.19 g
Isoleucine	0.18 g	0.243 g
Leucine	0.31 g	0.419 g
Lysine	0.178 g	0.241 g
Methionine	0.095 g	0.128 g
Cystine	0.082 g	0.111 g
Phenylalanine	0.208 g	0.281 g
Tyrosine	0.141 g	0.191 g
Valine	0.204 g	0.276 g
Arginine	0.174 g	0.235 g
Histidine	0.092 g	0.124 g
Alanine	0.159 g	0.215 g
Aspartic acid	0.259 g	0.35 g
Glutamic acid	1.02 g	1.37 g
Glycine	0.132 g	0.179 g
Proline	0.357 g	0.483 g
Serine	0.223 g	0.302 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172709(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.