Cake, yellow, prepared from recipe without frosting

1 piece, (1/12 of 8" dia) (68 g): 245 kcal, 3.6 g protein, 36 g carbohydrate and 9.9 g fat.

Log 1 piece, (1/12 of 8" dia) (68 g) to today

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Nutrition Facts

Serving size1 piece, (1/12 of 8" dia) (68 g)

Amount per serving

Calories250

% Daily Value*

Total Fat 10g	13%
Saturated Fat 2.5g	13%
Trans Fat —
Cholesterol 35mg	12%
Sodium 230mg	10%
Total Carbohydrate 36g	13%
Dietary Fiber 0g	2%
Total Sugars —
Includes Added Sugars —
Protein 4g	7%
Vitamin D —
Calcium 100mg	8%
Iron 1.1mg	6%
Potassium 60mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 piece, (1/12 of 8" dia) (68 g) gives you

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 58% carbohydrate · 36% fat

Protein: 4 g 6%
Carbs: 36 g 58%
Fat: 10 g 36%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 19% of foods
Protein: more than 40% of foods
Total fat: less than 23% of foods
Carbohydrate: more than 84% of foods
Dietary fiber: more than 53% of foods
Sodium: less than 25% of foods

All nutrients (50)

Amounts for 1 piece, (1/12 of 8" dia) (68 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	245 kcal	361 kcal
Protein	3.6 g	5.3 g	7%
Carbohydrate	36 g	53 g	13%
Dietary fiber	0.476 g	0.7 g	2%
Water	17.1 g	25.1 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	9.93 g	14.6 g	13%
Saturated fat	2.67 g	3.92 g	13%
Monounsaturated fat	4.24 g	6.23 g
Polyunsaturated fat	2.43 g	3.57 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0.003 g	0.005 g
Cholesterol	36.7 mg	54 mg	12%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	99.3 mg	146 mg	8%
Iron	1.12 mg	1.64 mg	6%
Magnesium	8.16 mg	12 mg	2%
Phosphorus	79.6 mg	117 mg	6%
Potassium	61.9 mg	91 mg	1%
Sodium	233 mg	343 mg	10%
Zinc	0.306 mg	0.45 mg	3%
Copper	0.038 mg	0.056 mg	4%
Manganese	0.129 mg	0.19 mg	6%
Selenium	9.32 mcg	13.7 mcg	17%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	27.2 mcg	40 mcg	3%
Vitamin C	0.136 mg	0.2 mg	0%
Thiamin (B1)	0.124 mg	0.183 mg	10%
Riboflavin (B2)	0.158 mg	0.233 mg	12%
Niacin (B3)	0.99 mg	1.46 mg	6%
Pantothenic acid (B5)	0.211 mg	0.31 mg	4%
Vitamin B6	0.024 mg	0.036 mg	1%
Folate	34.7 mcg	51 mcg	9%
Vitamin B12	0.109 mcg	0.16 mcg	5%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.045 g	0.066 g
Threonine	0.13 g	0.191 g
Isoleucine	0.16 g	0.236 g
Leucine	0.282 g	0.414 g
Lysine	0.167 g	0.246 g
Methionine	0.082 g	0.12 g
Cystine	0.07 g	0.103 g
Phenylalanine	0.181 g	0.266 g
Tyrosine	0.13 g	0.191 g
Valine	0.182 g	0.268 g
Arginine	0.162 g	0.238 g
Histidine	0.084 g	0.124 g
Alanine	0.14 g	0.206 g
Aspartic acid	0.233 g	0.342 g
Glutamic acid	0.904 g	1.33 g
Glycine	0.116 g	0.171 g
Proline	0.322 g	0.473 g
Serine	0.206 g	0.303 g

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172710(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.