Cake, yellow, unenriched, dry mix
100 g: 432 kcal, 4.4 g protein, 78.1 g carbohydrate and 11.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories430
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 1.5g | 9% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 660mg | 29% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 1g | 4% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 4g | 9% |
| Vitamin D — | |
| Calcium 140mg | 10% |
| Iron 0.5mg | 2% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Phosphorus (25% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 72% carbohydrate · 24% fat
- Protein
- 4 g 4%
- Carbs
- 78 g 72%
- Fat
- 12 g 24%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 36% of foods
- Total fat: less than 29% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 58% of foods
- Sodium: less than 12% of foods
All nutrients (46)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 432 kcal | 432 kcal | |
| Protein | 4.4 g | 4.4 g | 9% |
| Carbohydrate | 78.1 g | 78.1 g | 28% |
| Dietary fiber | 1.1 g | 1.1 g | 4% |
| Water | 3.7 g | 3.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.6 g | 11.6 g | 15% |
| Saturated fat | 1.74 g | 1.74 g | 9% |
| Monounsaturated fat | 4.86 g | 4.86 g | |
| Polyunsaturated fat | 4.38 g | 4.38 g | |
| Cholesterol | 2 mg | 2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 135 mg | 135 mg | 10% |
| Iron | 0.48 mg | 0.48 mg | 3% |
| Magnesium | 10 mg | 10 mg | 2% |
| Phosphorus | 310 mg | 310 mg | 25% |
| Potassium | 82 mg | 82 mg | 2% |
| Sodium | 657 mg | 657 mg | 29% |
| Zinc | 0.27 mg | 0.27 mg | 2% |
| Copper | 0.072 mg | 0.072 mg | 8% |
| Manganese | 0.191 mg | 0.191 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.2 mg | 0.2 mg | 0% |
| Thiamin (B1) | 0.082 mg | 0.082 mg | 7% |
| Riboflavin (B2) | 0.049 mg | 0.049 mg | 4% |
| Niacin (B3) | 0.309 mg | 0.309 mg | 2% |
| Pantothenic acid (B5) | 0.364 mg | 0.364 mg | 7% |
| Vitamin B6 | 0.077 mg | 0.077 mg | 5% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0.1 mcg | 0.1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.061 g | 0.061 g | |
| Threonine | 0.137 g | 0.137 g | |
| Isoleucine | 0.187 g | 0.187 g | |
| Leucine | 0.325 g | 0.325 g | |
| Lysine | 0.197 g | 0.197 g | |
| Methionine | 0.081 g | 0.081 g | |
| Cystine | 0.079 g | 0.079 g | |
| Phenylalanine | 0.204 g | 0.204 g | |
| Tyrosine | 0.144 g | 0.144 g | |
| Valine | 0.213 g | 0.213 g | |
| Arginine | 0.162 g | 0.162 g | |
| Histidine | 0.094 g | 0.094 g | |
| Alanine | 0.134 g | 0.134 g | |
| Aspartic acid | 0.216 g | 0.216 g | |
| Glutamic acid | 1.29 g | 1.29 g | |
| Glycine | 0.132 g | 0.132 g | |
| Proline | 0.463 g | 0.463 g | |
| Serine | 0.228 g | 0.228 g |
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Sources
- USDA FoodData Central record 175055(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.