Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey
100 g: 396 kcal, 6.8 g protein, 84.9 g carbohydrate and 4.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories400
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 520mg | 22% |
| Total Carbohydrate 85g | 31% |
| Dietary Fiber 5g | 18% |
| Total Sugars 22g | |
| Includes Added Sugars ≤22g | ≤43% |
| Protein 7g | 14% |
| Vitamin D 3.3mcg | 15% |
| Calcium 20mg | 0% |
| Iron 27mg | 150% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (150% DV), Zinc (114% DV), Vitamin C (22% DV), Thiamin (B1) (104% DV), Riboflavin (B2) (108% DV), Niacin (B3) (104% DV), Vitamin B6 (98% DV), Folate (280% DV), Vitamin B12 (208% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 84% carbohydrate · 9% fat
- Protein
- 7 g 7%
- Carbs
- 85 g 84%
- Fat
- 4 g 9%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 13% of foods
- Protein: more than 43% of foods
- Total fat: less than 54% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: more than 89% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 16% of foods
All nutrients (29)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 396 kcal | 396 kcal | |
| Protein | 6.78 g | 6.78 g | 14% |
| Carbohydrate | 84.9 g | 84.9 g | 31% |
| Dietary fiber | 5 g | 5 g | 18% |
| Total sugars | 21.6 g | 21.6 g | |
| Water | 3 g | 3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.17 g | 4.17 g | 5% |
| Saturated fat | 0.5 g | 0.5 g | 3% |
| Monounsaturated fat | 1.66 g | 1.66 g | |
| Polyunsaturated fat | 0.92 g | 0.92 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 23 mg | 23 mg | 2% |
| Iron | 27 mg | 27 mg | 150% |
| Magnesium | 27 mg | 27 mg | 6% |
| Phosphorus | 133 mg | 133 mg | 11% |
| Potassium | 200 mg | 200 mg | 4% |
| Sodium | 515 mg | 515 mg | 22% |
| Zinc | 12.5 mg | 12.5 mg | 114% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 20 mg | 20 mg | 22% |
| Vitamin D | 3.3 mcg | 3.3 mcg | 16% |
| Vitamin E | 0.2 mg | 0.2 mg | 1% |
| Vitamin K | 0.4 mcg | 0.4 mcg | 0% |
| Thiamin (B1) | 1.25 mg | 1.25 mg | 104% |
| Riboflavin (B2) | 1.41 mg | 1.41 mg | 108% |
| Niacin (B3) | 16.7 mg | 16.7 mg | 104% |
| Vitamin B6 | 1.66 mg | 1.66 mg | 98% |
| Folate | 1121 mcg | 1121 mcg | 280% |
| Vitamin B12 | 5 mcg | 5 mcg | 208% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg |
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Sources
- USDA FoodData Central record 171679(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.