Chicken, broilers or fryers, separable fat, raw
1 tbsp (13 g): 81 kcal, 0.5 g protein, 0 g carbohydrate and 8.7 g fat.
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Nutrition Facts
Serving size1 tbsp (13 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 0g | 1% |
| Vitamin D 0.4mcg | 2% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (13 g) gives you
Low in added sugars, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 0% carbohydrate · 98% fat
- Protein
- 0 g 2%
- Carbs
- 0 g 0%
- Fat
- 9 g 98%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 2% of foods
- Protein: more than 34% of foods
- Total fat: less than 2% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 74% of foods
All nutrients (58)
Amounts for 1 tbsp (13 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 80.5 kcal | 629 kcal | |
| Protein | 0.477 g | 3.73 g | 1% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 3.7 g | 28.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.7 g | 68 g | 11% |
| Saturated fat | 2.59 g | 20.3 g | 13% |
| Trans fat | 0.096 g | 0.748 g | |
| Monounsaturated fat | 3.88 g | 30.3 g | |
| Polyunsaturated fat | 1.82 g | 14.2 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 7.42 mg | 58 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.896 mg | 7 mg | 0% |
| Iron | 0.09 mg | 0.7 mg | 0% |
| Magnesium | 0.768 mg | 6 mg | 0% |
| Phosphorus | 6.91 mg | 54 mg | 1% |
| Potassium | 8.19 mg | 64 mg | 0% |
| Sodium | 4.1 mg | 32 mg | 0% |
| Zinc | 0.058 mg | 0.45 mg | 1% |
| Copper | 0.004 mg | 0.029 mg | 0% |
| Manganese | 0.002 mg | 0.014 mg | 0% |
| Selenium | 1.24 mcg | 9.7 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 16 mcg | 125 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.422 mcg | 3.3 mcg | 2% |
| Vitamin E | 0.349 mg | 2.73 mg | 2% |
| Vitamin K | 0.307 mcg | 2.4 mcg | 0% |
| Thiamin (B1) | 0.003 mg | 0.021 mg | 0% |
| Riboflavin (B2) | 0.008 mg | 0.059 mg | 1% |
| Niacin (B3) | 0.261 mg | 2.04 mg | 2% |
| Pantothenic acid (B5) | 0.024 mg | 0.19 mg | 0% |
| Vitamin B6 | 0.003 mg | 0.02 mg | 0% |
| Folate | 0.128 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.009 mcg | 0.07 mcg | 0% |
| Choline | 2.01 mg | 15.7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.004 g | 0.03 g | |
| Threonine | 0.017 g | 0.133 g | |
| Isoleucine | 0.015 g | 0.12 g | |
| Leucine | 0.028 g | 0.219 g | |
| Lysine | 0.029 g | 0.223 g | |
| Methionine | 0.01 g | 0.075 g | |
| Cystine | 0.008 g | 0.062 g | |
| Phenylalanine | 0.016 g | 0.126 g | |
| Tyrosine | 0.011 g | 0.085 g | |
| Valine | 0.02 g | 0.157 g | |
| Arginine | 0.037 g | 0.288 g | |
| Histidine | 0.009 g | 0.072 g | |
| Alanine | 0.039 g | 0.303 g | |
| Aspartic acid | 0.043 g | 0.334 g | |
| Glutamic acid | 0.059 g | 0.464 g | |
| Glycine | 0.076 g | 0.595 g | |
| Proline | 0.045 g | 0.348 g | |
| Serine | 0.019 g | 0.152 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171468(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.