Chicken, broilers or fryers, separable fat, raw
100 g: 629 kcal, 3.7 g protein, 0 g carbohydrate and 68 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories630
% Daily Value*
| Total Fat 68g | 87% |
|---|---|
| Saturated Fat 20g | 101% |
| Trans Fat 0.5g | |
| Cholesterol 60mg | 19% |
| Sodium 30mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 4g | 7% |
| Vitamin D 3.3mcg | 15% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 0% carbohydrate · 98% fat
- Protein
- 4 g 2%
- Carbs
- 0 g 0%
- Fat
- 68 g 98%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 2% of foods
- Protein: more than 34% of foods
- Total fat: less than 2% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 74% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 629 kcal | 629 kcal | |
| Protein | 3.73 g | 3.73 g | 7% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 28.9 g | 28.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 68 g | 68 g | 87% |
| Saturated fat | 20.3 g | 20.3 g | 101% |
| Trans fat | 0.748 g | 0.748 g | |
| Monounsaturated fat | 30.3 g | 30.3 g | |
| Polyunsaturated fat | 14.2 g | 14.2 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 58 mg | 58 mg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7 mg | 7 mg | 1% |
| Iron | 0.7 mg | 0.7 mg | 4% |
| Magnesium | 6 mg | 6 mg | 1% |
| Phosphorus | 54 mg | 54 mg | 4% |
| Potassium | 64 mg | 64 mg | 1% |
| Sodium | 32 mg | 32 mg | 1% |
| Zinc | 0.45 mg | 0.45 mg | 4% |
| Copper | 0.029 mg | 0.029 mg | 3% |
| Manganese | 0.014 mg | 0.014 mg | 1% |
| Selenium | 9.7 mcg | 9.7 mcg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 125 mcg | 125 mcg | 14% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 3.3 mcg | 3.3 mcg | 16% |
| Vitamin E | 2.73 mg | 2.73 mg | 18% |
| Vitamin K | 2.4 mcg | 2.4 mcg | 2% |
| Thiamin (B1) | 0.021 mg | 0.021 mg | 2% |
| Riboflavin (B2) | 0.059 mg | 0.059 mg | 5% |
| Niacin (B3) | 2.04 mg | 2.04 mg | 13% |
| Pantothenic acid (B5) | 0.19 mg | 0.19 mg | 4% |
| Vitamin B6 | 0.02 mg | 0.02 mg | 1% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.07 mcg | 0.07 mcg | 3% |
| Choline | 15.7 mg | 15.7 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.03 g | 0.03 g | |
| Threonine | 0.133 g | 0.133 g | |
| Isoleucine | 0.12 g | 0.12 g | |
| Leucine | 0.219 g | 0.219 g | |
| Lysine | 0.223 g | 0.223 g | |
| Methionine | 0.075 g | 0.075 g | |
| Cystine | 0.062 g | 0.062 g | |
| Phenylalanine | 0.126 g | 0.126 g | |
| Tyrosine | 0.085 g | 0.085 g | |
| Valine | 0.157 g | 0.157 g | |
| Arginine | 0.288 g | 0.288 g | |
| Histidine | 0.072 g | 0.072 g | |
| Alanine | 0.303 g | 0.303 g | |
| Aspartic acid | 0.334 g | 0.334 g | |
| Glutamic acid | 0.464 g | 0.464 g | |
| Glycine | 0.595 g | 0.595 g | |
| Proline | 0.348 g | 0.348 g | |
| Serine | 0.152 g | 0.152 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171468(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.