Eggnog
100 g: 88 kcal, 4.6 g protein, 8.1 g carbohydrate and 4.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat — | |
| Cholesterol 60mg | 20% |
| Sodium 55mg | 2% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤16% |
| Protein 5g | 9% |
| Vitamin D 1.2mcg | 6% |
| Calcium 130mg | 10% |
| Iron 0.2mg | 0% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 36% carbohydrate · 43% fat
- Protein
- 5 g 21%
- Carbs
- 8 g 37%
- Fat
- 4 g 43%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 75% of foods
- Protein: more than 37% of foods
- Total fat: less than 54% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: none
- Total sugars: less than 24% of foods
- Sodium: less than 64% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 88 kcal | 88 kcal | |
| Protein | 4.55 g | 4.55 g | 9% |
| Carbohydrate | 8.05 g | 8.05 g | 3% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 8.05 g | 8.05 g | |
| Water | 82.5 g | 82.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.19 g | 4.19 g | 5% |
| Saturated fat | 2.59 g | 2.59 g | 13% |
| Monounsaturated fat | 1.3 g | 1.3 g | |
| Polyunsaturated fat | 0.198 g | 0.198 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 59 mg | 59 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 130 mg | 130 mg | 10% |
| Iron | 0.2 mg | 0.2 mg | 1% |
| Magnesium | 19 mg | 19 mg | 5% |
| Phosphorus | 109 mg | 109 mg | 9% |
| Potassium | 165 mg | 165 mg | 4% |
| Sodium | 54 mg | 54 mg | 2% |
| Zinc | 0.46 mg | 0.46 mg | 4% |
| Copper | 0.013 mg | 0.013 mg | 1% |
| Manganese | 0.005 mg | 0.005 mg | 0% |
| Selenium | 4.2 mcg | 4.2 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 59 mcg | 59 mcg | 7% |
| Vitamin C | 1.5 mg | 1.5 mg | 2% |
| Vitamin D | 1.2 mcg | 1.2 mcg | 6% |
| Vitamin E | 0.21 mg | 0.21 mg | 1% |
| Vitamin K | 0.3 mcg | 0.3 mcg | 0% |
| Thiamin (B1) | 0.034 mg | 0.034 mg | 3% |
| Riboflavin (B2) | 0.19 mg | 0.19 mg | 15% |
| Niacin (B3) | 0.105 mg | 0.105 mg | 1% |
| Pantothenic acid (B5) | 0.417 mg | 0.417 mg | 8% |
| Vitamin B6 | 0.05 mg | 0.05 mg | 3% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.45 mcg | 0.45 mcg | 19% |
| Choline | 52.2 mg | 52.2 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.085 g | 0.085 g | |
| Threonine | 0.201 g | 0.201 g | |
| Isoleucine | 0.237 g | 0.237 g | |
| Leucine | 0.383 g | 0.383 g | |
| Lysine | 0.257 g | 0.257 g | |
| Methionine | 0.12 g | 0.12 g | |
| Cystine | 0.057 g | 0.057 g | |
| Phenylalanine | 0.225 g | 0.225 g | |
| Tyrosine | 0.199 g | 0.199 g | |
| Valine | 0.289 g | 0.289 g | |
| Arginine | 0.191 g | 0.191 g | |
| Histidine | 0.108 g | 0.108 g | |
| Alanine | 0.199 g | 0.199 g | |
| Aspartic acid | 0.4 g | 0.4 g | |
| Glutamic acid | 0.775 g | 0.775 g | |
| Glycine | 0.128 g | 0.128 g | |
| Proline | 0.349 g | 0.349 g | |
| Serine | 0.241 g | 0.241 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Egg, yolk, raw, fresh
- Egg, yolk, raw, frozen, pasteurized
- Egg, yolk, raw, frozen, pasteurized
- Egg, yolk, raw, frozen, salted, pasteurized
- Egg, yolk, raw, frozen, sugared, pasteurized
- Eggs, Grade A, Large, egg white
- Eggs, Grade A, Large, egg whole
- Eggs, Grade A, Large, egg yolk
- Eggs, scrambled, frozen mixture
- Fat free ice cream, no sugar added, flavors other than chocolate
Sources
- USDA FoodData Central record 171258(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.