Fast foods, potato, french fried in vegetable oil
1 serving, medium (117 g): 365 kcal, 4 g protein, 48.5 g carbohydrate and 17.2 g fat.
Log 1 serving, medium (117 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, medium (117 g)
Amount per serving
Calories370
% Daily Value*
| Total Fat 17g | 22% |
|---|---|
| Saturated Fat 2.5g | 14% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 250mg | 11% |
| Total Carbohydrate 48g | 18% |
| Dietary Fiber 4g | 16% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.9mg | 6% |
| Potassium 680mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, medium (117 g) gives you
High in Niacin (B3) (22% DV), Vitamin B6 (26% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 53% carbohydrate · 43% fat
- Protein
- 4 g 4%
- Carbs
- 48 g 53%
- Fat
- 17 g 42%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 26% of foods
- Protein: more than 33% of foods
- Total fat: less than 23% of foods
- Carbohydrate: more than 80% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 62% of foods
- Sodium: less than 34% of foods
All nutrients (40)
Amounts for 1 serving, medium (117 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 365 kcal | 312 kcal | |
| Protein | 4.01 g | 3.43 g | 8% |
| Carbohydrate | 48.5 g | 41.4 g | 18% |
| Dietary fiber | 4.45 g | 3.8 g | 16% |
| Total sugars | 0.351 g | 0.3 g | |
| Water | 45.1 g | 38.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17.2 g | 14.7 g | 22% |
| Saturated fat | 2.73 g | 2.34 g | 14% |
| Trans fat | 0.07 g | 0.06 g | |
| Monounsaturated fat | 6.98 g | 5.97 g | |
| Polyunsaturated fat | 6.32 g | 5.4 g | |
| Omega-3 ALA | 0.476 g | 0.407 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 21.1 mg | 18 mg | 2% |
| Iron | 0.948 mg | 0.81 mg | 5% |
| Magnesium | 41 mg | 35 mg | 10% |
| Phosphorus | 146 mg | 125 mg | 12% |
| Potassium | 677 mg | 579 mg | 14% |
| Sodium | 246 mg | 210 mg | 11% |
| Zinc | 0.585 mg | 0.5 mg | 5% |
| Copper | 0.145 mg | 0.124 mg | 16% |
| Manganese | 0.289 mg | 0.247 mg | 13% |
| Selenium | 1.05 mcg | 0.9 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 5.5 mg | 4.7 mg | 6% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.95 mg | 1.67 mg | 13% |
| Vitamin K | 13.1 mcg | 11.2 mcg | 11% |
| Thiamin (B1) | 0.199 mg | 0.17 mg | 17% |
| Riboflavin (B2) | 0.046 mg | 0.039 mg | 4% |
| Niacin (B3) | 3.51 mg | 3 mg | 22% |
| Pantothenic acid (B5) | 0.679 mg | 0.58 mg | 14% |
| Vitamin B6 | 0.435 mg | 0.372 mg | 26% |
| Folate | 35.1 mcg | 30 mcg | 9% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 43.1 mg | 36.8 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170698(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.