Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar
100 g: 381 kcal, 22.5 g protein, 55.1 g carbohydrate and 7.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 4.5g | 22% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 320mg | 14% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 11g | 39% |
| Total Sugars 26g | |
| Includes Added Sugars ≤26g | ≤53% |
| Protein 23g | 45% |
| Vitamin D 4.5mcg | 25% |
| Calcium — | |
| Iron 18.2mg | 100% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (45% DV), Dietary fiber (39% DV), Iron (101% DV), Magnesium (75% DV), Zinc (108% DV), Copper (50% DV), Vitamin C (196% DV), Vitamin D (23% DV), Vitamin E (203% DV), Thiamin (B1) (283% DV), Riboflavin (B2) (296% DV), Niacin (B3) (283% DV), Pantothenic acid (B5) (452% DV), Vitamin B6 (266% DV), Folate (370% DV), Vitamin B12 (455% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 58% carbohydrate · 18% fat
- Protein
- 23 g 24%
- Carbs
- 55 g 58%
- Fat
- 8 g 19%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 15% of foods
- Protein: more than 81% of foods
- Total fat: less than 39% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 97% of foods
- Total sugars: less than 9% of foods
- Sodium: less than 26% of foods
All nutrients (24)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 381 kcal | 381 kcal | |
| Protein | 22.5 g | 22.5 g | 45% |
| Carbohydrate | 55.1 g | 55.1 g | 20% |
| Dietary fiber | 11 g | 11 g | 39% |
| Total sugars | 26.3 g | 26.3 g | |
| Water | 9.5 g | 9.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.87 g | 7.87 g | 10% |
| Saturated fat | 4.48 g | 4.48 g | 22% |
| Trans fat | 0.052 g | 0.052 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Iron | 18.1 mg | 18.1 mg | 101% |
| Magnesium | 317 mg | 317 mg | 75% |
| Sodium | 318 mg | 318 mg | 14% |
| Zinc | 11.9 mg | 11.9 mg | 108% |
| Copper | 0.452 mg | 0.452 mg | 50% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 176 mg | 176 mg | 196% |
| Vitamin D | 4.5 mcg | 4.5 mcg | 23% |
| Vitamin E | 30.5 mg | 30.5 mg | 203% |
| Thiamin (B1) | 3.39 mg | 3.39 mg | 283% |
| Riboflavin (B2) | 3.85 mg | 3.85 mg | 296% |
| Niacin (B3) | 45.2 mg | 45.2 mg | 283% |
| Pantothenic acid (B5) | 22.6 mg | 22.6 mg | 452% |
| Vitamin B6 | 4.53 mg | 4.53 mg | 266% |
| Folate | 1480 mcg | 1480 mcg | 370% |
| Vitamin B12 | 10.9 mcg | 10.9 mcg | 455% |
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Sources
- USDA FoodData Central record 173134(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.