Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt
1 package, (10 oz) yields (311 g): 327 kcal, 20.7 g protein, 60.5 g carbohydrate and 0.9 g fat.
Log 1 package, (10 oz) yields (311 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (10 oz) yields (311 g)
Amount per serving
Calories330
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 15g | 53% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein 21g | 41% |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 6% |
| Iron 6.1mg | 35% |
| Potassium 1280mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (10 oz) yields (311 g) gives you
High in Protein (41% DV), Dietary fiber (53% DV), Iron (34% DV), Magnesium (41% DV), Phosphorus (28% DV), Potassium (27% DV), Copper (68% DV), Manganese (110% DV), Vitamin C (20% DV), Vitamin B6 (21% DV), Choline (21% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
25% protein · 73% carbohydrate · 2% fat
- Protein
- 21 g 25%
- Carbs
- 60 g 73%
- Fat
- 1 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 71% of foods
- Protein: more than 43% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 75% of foods
All nutrients (57)
Amounts for 1 package, (10 oz) yields (311 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 327 kcal | 105 kcal | |
| Protein | 20.7 g | 6.65 g | 41% |
| Carbohydrate | 60.5 g | 19.4 g | 22% |
| Dietary fiber | 14.9 g | 4.8 g | 53% |
| Total sugars | 4.26 g | 1.37 g | |
| Water | 225 g | 72.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.933 g | 0.3 g | 1% |
| Saturated fat | 0.211 g | 0.068 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.053 g | 0.017 g | |
| Polyunsaturated fat | 0.451 g | 0.145 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 87.1 mg | 28 mg | 7% |
| Iron | 6.1 mg | 1.96 mg | 34% |
| Magnesium | 174 mg | 56 mg | 41% |
| Phosphorus | 348 mg | 112 mg | 28% |
| Potassium | 1278 mg | 411 mg | 27% |
| Sodium | 90.2 mg | 29 mg | 4% |
| Zinc | 1.71 mg | 0.55 mg | 16% |
| Copper | 0.613 mg | 0.197 mg | 68% |
| Manganese | 2.53 mg | 0.813 mg | 110% |
| Selenium | 5.29 mcg | 1.7 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 24.9 mcg | 8 mcg | 3% |
| Vitamin C | 18 mg | 5.8 mg | 20% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.99 mg | 0.64 mg | 13% |
| Vitamin K | 16.2 mcg | 5.2 mcg | 13% |
| Thiamin (B1) | 0.218 mg | 0.07 mg | 18% |
| Riboflavin (B2) | 0.171 mg | 0.055 mg | 13% |
| Niacin (B3) | 2.39 mg | 0.77 mg | 15% |
| Pantothenic acid (B5) | 0.55 mg | 0.177 mg | 11% |
| Vitamin B6 | 0.358 mg | 0.115 mg | 21% |
| Folate | 49.8 mcg | 16 mcg | 12% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 116 mg | 37.2 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.271 g | 0.087 g | |
| Threonine | 0.877 g | 0.282 g | |
| Isoleucine | 1.33 g | 0.428 g | |
| Leucine | 1.62 g | 0.522 g | |
| Lysine | 1.37 g | 0.439 g | |
| Methionine | 0.205 g | 0.066 g | |
| Cystine | 0.252 g | 0.081 g | |
| Phenylalanine | 1.02 g | 0.328 g | |
| Tyrosine | 0.666 g | 0.214 g | |
| Valine | 1.29 g | 0.415 g | |
| Arginine | 1.38 g | 0.445 g | |
| Histidine | 0.703 g | 0.226 g | |
| Alanine | 0.784 g | 0.252 g | |
| Aspartic acid | 2.22 g | 0.714 g | |
| Glutamic acid | 2.67 g | 0.857 g | |
| Glycine | 0.827 g | 0.266 g | |
| Proline | 0.308 g | 0.099 g | |
| Serine | 1.29 g | 0.415 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169956(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.