PAPA JOHN'S 14" Cheese Pizza, Original Crust

1 pie (938 g): 2439 kcal, 108.2 g protein, 307.1 g carbohydrate and 86.8 g fat.

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Nutrition Facts

Serving size1 pie (938 g)

Amount per serving

Calories2440

% Daily Value*

Total Fat 87g	111%
Saturated Fat 36g	182%
Trans Fat —
Cholesterol 180mg	59%
Sodium 5420mg	236%
Total Carbohydrate 307g	112%
Dietary Fiber 18g	64%
Total Sugars 50g
Includes Added Sugars ≤50g	≤100%
Protein 108g	216%
Vitamin D 0mcg	0%
Calcium 1560mg	120%
Iron 18.5mg	100%
Potassium 1290mg	30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pie (938 g) gives you

High in Protein (216% DV), Dietary fiber (64% DV), Calcium (120% DV), Iron (103% DV), Magnesium (54% DV), Phosphorus (152% DV), Potassium (28% DV), Zinc (106% DV), Copper (130% DV), Manganese (138% DV), Selenium (471% DV), Vitamin A (63% DV), Vitamin E (71% DV), Vitamin K (59% DV), Thiamin (B1) (354% DV), Riboflavin (B2) (884% DV), Niacin (B3) (180% DV), Pantothenic acid (B5) (34% DV), Vitamin B6 (67% DV), Folate (256% DV), Vitamin B12 (266% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

18% protein · 50% carbohydrate · 32% fat

Protein: 108 g 18%
Carbs: 307 g 50%
Fat: 87 g 32%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 34% of foods
Protein: more than 57% of foods
Total fat: less than 35% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 69% of foods
Total sugars: less than 29% of foods
Sodium: less than 14% of foods

All nutrients (37)

Amounts for 1 pie (938 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2439 kcal	260 kcal
Protein	108 g	11.5 g	216%
Carbohydrate	307 g	32.7 g	112%
Dietary fiber	17.8 g	1.9 g	64%
Total sugars	49.9 g	5.32 g
Starch	223 g	23.8 g
Water	414 g	44.2 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	86.8 g	9.25 g	111%
Saturated fat	36.3 g	3.87 g	182%
Monounsaturated fat	23.2 g	2.48 g
Polyunsaturated fat	18.5 g	1.97 g
Omega-3 ALA	1.57 g	0.167 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	178 mg	19 mg	59%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1557 mg	166 mg	120%
Iron	18.5 mg	1.97 mg	103%
Magnesium	225 mg	24 mg	54%
Phosphorus	1904 mg	203 mg	152%
Potassium	1294 mg	138 mg	28%
Sodium	5422 mg	578 mg	236%
Zinc	11.6 mg	1.24 mg	106%
Copper	1.17 mg	0.125 mg	130%
Manganese	3.17 mg	0.338 mg	138%
Selenium	259 mcg	27.6 mcg	471%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	563 mcg	60 mcg	63%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	10.7 mg	1.14 mg	71%
Vitamin K	70.3 mcg	7.5 mcg	59%
Thiamin (B1)	4.25 mg	0.453 mg	354%
Riboflavin (B2)	11.5 mg	1.23 mg	884%
Niacin (B3)	28.7 mg	3.06 mg	180%
Pantothenic acid (B5)	1.69 mg	0.18 mg	34%
Vitamin B6	1.14 mg	0.122 mg	67%
Folate	1022 mcg	109 mcg	256%
Vitamin B12	6.38 mcg	0.68 mcg	266%

Similar foods

Sources

USDA FoodData Central record 173284(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.