Peanut butter, smooth, vitamin and mineral fortified
100 g: 591 kcal, 25.7 g protein, 18.8 g carbohydrate and 50.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories590
% Daily Value*
| Total Fat 51g | 65% |
|---|---|
| Saturated Fat 10g | 51% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 420mg | 18% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 6g | 20% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤21% |
| Protein 26g | 51% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 16.6mg | 90% |
| Potassium 670mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (51% DV), Dietary fiber (20% DV), Iron (92% DV), Magnesium (85% DV), Phosphorus (29% DV), Zinc (131% DV), Copper (182% DV), Vitamin A (130% DV), Vitamin E (288% DV), Niacin (B3) (84% DV), Vitamin B6 (131% DV), Folate (135% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 12% carbohydrate · 72% fat
- Protein
- 26 g 16%
- Carbs
- 19 g 12%
- Fat
- 51 g 72%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 3% of foods
- Protein: more than 87% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 67% of foods
- Dietary fiber: more than 90% of foods
- Total sugars: less than 20% of foods
- Sodium: less than 20% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 591 kcal | 591 kcal | |
| Protein | 25.7 g | 25.7 g | 51% |
| Carbohydrate | 18.8 g | 18.8 g | 7% |
| Dietary fiber | 5.6 g | 5.6 g | 20% |
| Total sugars | 10.5 g | 10.5 g | |
| Water | 1.47 g | 1.47 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 50.8 g | 50.8 g | 65% |
| Saturated fat | 10.1 g | 10.1 g | 51% |
| Monounsaturated fat | 24.8 g | 24.8 g | |
| Polyunsaturated fat | 13.8 g | 13.8 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 43 mg | 43 mg | 3% |
| Iron | 16.6 mg | 16.6 mg | 92% |
| Magnesium | 355 mg | 355 mg | 85% |
| Phosphorus | 368 mg | 368 mg | 29% |
| Potassium | 667 mg | 667 mg | 14% |
| Sodium | 420 mg | 420 mg | 18% |
| Zinc | 14.4 mg | 14.4 mg | 131% |
| Copper | 1.64 mg | 1.64 mg | 182% |
| Selenium | 7.5 mcg | 7.5 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1172 mcg | 1172 mcg | 130% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 43.2 mg | 43.2 mg | 288% |
| Vitamin K | 0.6 mcg | 0.6 mcg | 1% |
| Thiamin (B1) | 0.083 mg | 0.083 mg | 7% |
| Riboflavin (B2) | 0.105 mg | 0.105 mg | 8% |
| Niacin (B3) | 13.4 mg | 13.4 mg | 84% |
| Vitamin B6 | 2.23 mg | 2.23 mg | 131% |
| Folate | 540 mcg | 540 mcg | 135% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 63.3 mg | 63.3 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Peanut butter, creamy
- Peanut butter, reduced sodium
- Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
- Peanut butter, smooth style, without salt
- Peanut butter, smooth, reduced fat
- Peanut flour, defatted
- Peanut flour, low fat
- Peanut spread, reduced sugar
- Peanuts, all types, cooked, boiled, with salt
- Peanuts, all types, dry-roasted, with salt
Sources
- USDA FoodData Central record 172459(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.