Pillsbury Grands, Buttermilk Biscuits, refrigerated dough
100 g: 293 kcal, 6.2 g protein, 42.4 g carbohydrate and 11.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories290
% Daily Value*
| Total Fat 11g | 15% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat 1g | |
| Cholesterol 0mg | 0% |
| Sodium 1070mg | 46% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 2g | 5% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤9% |
| Protein 6g | 12% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 2.3mg | 15% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 57% carbohydrate · 35% fat
- Protein
- 6 g 8%
- Carbs
- 42 g 57%
- Fat
- 11 g 34%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 28% of foods
- Protein: more than 42% of foods
- Total fat: less than 30% of foods
- Carbohydrate: more than 80% of foods
- Dietary fiber: more than 63% of foods
- Total sugars: less than 32% of foods
- Sodium: less than 4% of foods
All nutrients (15)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 293 kcal | 293 kcal | |
| Protein | 6.16 g | 6.16 g | 12% |
| Carbohydrate | 42.4 g | 42.4 g | 15% |
| Dietary fiber | 1.5 g | 1.5 g | 5% |
| Total sugars | 4.6 g | 4.6 g | |
| Water | 36.1 g | 36.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.3 g | 11.3 g | 15% |
| Saturated fat | 4.07 g | 4.07 g | 20% |
| Trans fat | 0.88 g | 0.88 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 23 mg | 23 mg | 2% |
| Iron | 2.34 mg | 2.34 mg | 13% |
| Sodium | 1066 mg | 1066 mg | 46% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
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- Pie, pecan, prepared from recipe
- Pie, pumpkin, commercially prepared
- Pie, pumpkin, prepared from recipe
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Sources
- USDA FoodData Central record 167921(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.